CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
SALAMANDRE POIRE WILLIAMS $22.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
REMY MARTIN VSOP COGNAC $17.00
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00