SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
MORBIER $12.00
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
PAIN - Fresh baked Baguette served with French butter $4.00/person
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00