DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
BUCHE D’ AFFINOIS $14.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
REMY MARTIN XO SUPERIOR COGNAC $32.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50