Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Prawn Salad $6
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
Bowl od sSs Chunky Golden Chips $5.00
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Double the detox - pomegranate green tea $7.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Ice mocha $5.9
Detoxing - lemon green tea $7.5
Mixed berry $8
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
Wither Hills Pinot Gris - marlborough, nz $49.90
Veuve d’Argent - south australia $7.50 / $29.90
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00