Oli & Levi in Melbourne Menu

None

Nearby Sample Menus

  • 161. Prawn with Chinese Broccoli $28.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 108. Lemon Grass Chicken $22.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 6. Beef with Black Sauce on Rice $12.00
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Grapefruit Tiro $4.60
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Ravioli Ricotta
  • Fettuccine Paglia e Fieno
  • Rigatoni Napoli
  • Herb Bread
  • Rigatoni Amatriciana
  • Fettuccine Al Pollo
  • Spaghetti Marinara
  • Scaloppine Al Vino
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 30. PORK STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Cantaloupe
  • Delicious curry $2.20
  • Mussel
  • Spicy hot $2.50
  • Chicken skin $1.80
  • BBQ Soft bone with meat $2.50
  • Chilli spicy $2.20
  • Dough & cabbage soup $3.00
  • Solo 300ml 300ml bottle $3.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Wok Rice Dishes
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Pepsi 300ml 300ml bottle $3.90
  • San Daniele Prosciutto, Grissini 15.00
  • SIDES
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Additional 50 grms: 12.00
  • Dips
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Anchovies $6
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pasta made fresh daily
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Popcorn Chicken $8.00
  • Char siu bao $2.70
    • bbq pork
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • - Jasmine rice -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Fettuccine veal ragu $25.00
    • parmesan
  • Garlic bread $9.00
    • garlic butter, herbs
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Focaccia $7.00
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Chips $11.00
    • aioli, tomato sauce
Oli & Levi

Oli & Levi

location

Address

20 Coromandel Pl, Melbourne VIC 3000, Australia

phone

Phone

0396500501

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
20 Coromandel Pl, Melbourne VIC 3000, Australia