Oli & Levi in Melbourne Menu

None

Nearby Sample Menus

  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • BAKED BEANS 3.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Di Carne 21.50
  • SMOKED SALMON 5.00
  • TOMATO 3.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Pescatore 24.50
  • Taiwanese fragment sausage $4.90
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Wonton noodle soup $11.50
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Fried rice with harm & egg $11.50
  • Shredded pork and pickled mustard noodle soup $11.50
  • Dai original double smoked Kransky 16.00
  • Den fried chicken
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Black sesame brulee, orange peel 13.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Crisp kale 'Agebidashi', buckwheat
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • Scallop with Snow Peas $36.00
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • Steam Bowl
  • - Garlic & Butter
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • Cooking Style & Choices of Sauces
  • Onion salad $4.00
  • Tandoori butter naan / butter roti $3.00
  • Ajwaini laccha paranatha $5.00
  • Keema naan $7.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • -Small $3.00
  • Tandoori plain roti (no butter) $3.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Fetta $1.00
    • Each
  • Roast chicken breast $7.00
  • Bacon, avocado, mushroom $2.00
  • Extras
  • Toasted sandwiches
  • Capers $0.50
    • Each
  • Avocado $1.00
    • Each
  • Warm lamb & feta salad $17.90
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Chips $6.00
    • With Green Laver and Salt
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Please ask our friendly staff for the menu N/A
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 8. Beef Meat Ball
    • Pho bo vien
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • ●Entrees
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Baked field mushrooms with garlic & thyme $10
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Spanish omelette $16
  • 250g victorian grassfed scotch filet $41
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • VEGEMITE MELTED CHEESE 5.50
  • 9.90
  • HAM & CHEESE 6.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • Pork & duck terrine w pear chutney $14.50
  • Freshly Baked Croissant w spreads $4.00
  • Toasted Muesli $7.50
  • Pork Crackling with Remoulade $10.50
  • Freshly Baked Croissant $3.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Seared tuna Niçoise $27.50
  • Friand $3.00
Oli & Levi

Oli & Levi

location

Address

20 Coromandel Pl, Melbourne VIC 3000, Australia

phone

Phone

0396500501

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
20 Coromandel Pl, Melbourne VIC 3000, Australia