Oli & Levi in Melbourne Menu

None

Nearby Sample Menus

  • Chicken omelette $7.50
  • Curry beef & veg with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Satay beef with rice $7.50
  • Chicken & tomato with rice $7.50
  • Pork in plum sauce with rice $7.50
  • Short soup $4.00
  • Pork & veg with flat rice noodle $7.50
  • Bacon $5.00
  • Handcut french fries $11.00
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Chorizo Sausage $8.00
  • Great ocean road duck a l'orange $39.50
  • Selection of gelato & sorbets $14.00
  • Cold pressed seasonal fruit juice $6.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Pineapple Juice from $3.90
  • For a two slice melt add$6.20
  • Piccolo Latte $3.80
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Mocha, Strawberry Iced Latte $5.20
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Hot Mocha $5.30
  • For a two slice melt add$6.20
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Gluten free bread add$1.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Unagi Donburi $ 16.50
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • - Black Bean
  • CREAMY CORN SOUP
    • With diced chicken
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • - Singapore Chilli
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Fresh Crab Meat $7.00
  • Scallop with Ginger & Shallot $36.00
  • Tasmania Live Green Lip Abalone Seasonal Price
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Penne $12.00
    • In house soup with sourdough toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Fruit salad $8.50
    • Seasonal fruits
  • Available until 12pm weekdays, all saturday
  • Daily sandwiches & salads available at fridge
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • $15.00 (8 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Home-Made Chocolates $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Vegeterian Udon $10.00
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Prawn Soba $10.00
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Grilled Barramundi Fillet $28.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Chine's Icecream Cream and Selection $8.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • 202. Tom Yum Soup $3.00
  • 74 Crunchy Fish Fillets $12.50
  • 146. Spaghetti with/ Garlic Cream Sauce
  • 125. Massaman Curry Chicken & Coconut Rice $12.90
  • - Larb Glass Noodle $11.90
    • Minced Chicken
  • 120. Red Curry Rice Beef, Chicken $12.50
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 96. Tom Kha Soup with Rice
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • ●Step 3
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • ●Step 2
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • -Pork bibimbam $12.00
Oli & Levi

Oli & Levi

location

Address

20 Coromandel Pl, Melbourne VIC 3000, Australia

phone

Phone

0396500501

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
20 Coromandel Pl, Melbourne VIC 3000, Australia