Address
20 Coromandel Pl, Melbourne VIC 3000, Australia
Oli & Levi in Melbourne Menu
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Nearby Sample Menus
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
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soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- Raisin Brioche Toast $7.00
- Mademoiselle Grey - Earl grey & rose petals N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Earl Grey - Black tea & bergamot N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Marquise Grey - Earl grey & lavender flowers N/A
- 194. Crab Meat with Silky Bean Curd $28.00
- 48. Stir Fried Noodles with Beef $18.00
- 106. Honey Chicken $22.00
- 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
- 176. Deep Fried Prawn with Egg Yolk $30.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 178. Stir Fried Bok Choy $18.00
- 126. Cantonese Style Beef Fillet $27.00
- 61 Singapore fried rice 10.50
- 57 Beef omelette on rice 11.50
- 66 Singapore fried noodles 11.00
- 62 Chicken fried rice with salted fish 11.00
- 46 Sichuan spicy beef on rice 11.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- Any 3 mix = 13.00
- 9 BBQ pork omelette on rice 12.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- 66. Seaweed salad (V) $3.80
- BLACK PLATE $4.80
- 104. Mandarin Jelly (V) $5.80
- 54. Cucumber Roll (V)(GF) $4.80
- 156. Fried Prawn Roll $4.80
- 95. Tempura Prawn Udon $13.60
- 17. Grilled Salmon Belly Nigiri $5.80
- 131. Fried Prawn Nigiri with Tartar Sauce $5.80
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Coleslaw $4.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Feel free to replace the fetta with tofutti vegan cream cheese
- -Vegemite
- Toasted bagel with your choice of
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
- Main $40.00
- Main $34.50
-
8. Fried squid $15.90
- Deep fried squid leg with salad
-
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
- Small $21.00
- Sat-Sun Lunch & Dinner
- Small $21.90
-
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Sliced Beef in Black Bean Sauce $28.00
- Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
- Simply Steamed
-
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
- - Garlic, Plum & Chilli
- Live Fish
- Szechuan King Prawns $36.00
- Tandoori plain roti (no butter) $3.00
- Steamed rice
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Kashmiri naan $7.00
- Ajwaini laccha paranatha $5.00
- Onion salad $4.00
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
-
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Honey nougat parfait and raspberries three ways $17.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Lemon meringue, blueberry lime compote $18.00
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- House made brandied duck liver pâté,cornichons $16.50
- small 23.00
- cheese (cheddar or feta) $1.50
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
-
PITA BREAD (V) 2.00
- warm flat bread
- ADDITIONAL TOPPINGS
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MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- S/Dough Multi (Take Away) $ 6.75
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- -Entree $13.00
-
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
- -Main $24.50
- -Main $48.50
-
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
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Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Oli & Levi
Phone
0396500501
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Cafe
20 Coromandel Pl, Melbourne VIC 3000, Australia
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- Melbourne Cafe Food Menus
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