Oli & Levi in Melbourne Menu

None

Nearby Sample Menus

  • Baked polpette in sugo $3.50 each
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Bomboloni $14.00
    • imported italian nutella
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Sorbetti $14.00
  • Insalata mista $8.50
  • Vitello tonnato $18.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Gravlax of alpine salmon $21.50
  • Kefalograviera saganaki $14.50
  • European bombe alaska $18.50
  • Vichyssoise, roasted scallops $21.50
  • Whole roast fish, polenta fritti MP
  • Orange creme brulee, almond tuile $14.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE MOMO $10.00
  • ALOO DUM ONLY $8.50
  • ALOO CHOILA ONLY $12.00
  • WAI WAI SADEKO $4.50
  • CHICKEN CHOWMEIN $10.50
  • VEGETABLE CHOWMEIN $10.00
  • MOMO
  • Fried Lobster in Foie Gras Pate Seasonal
  • Steamed Duck with Seafood & Vegetables $40.00
  • AUSTRALIA BEER: James Boag $7.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • Fried Lobster with Salted Egg Yolk Seasonal
  • 63. Wasabi Octopus Ship $5.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • ORANGE PLATE $2.80
  • 138. Prawn with Lettuce Handroll $5.80
  • 67. Edamame (V) $3.80
  • 142. Deep Fried Tuna $4.80
  • 136. Snow Crab Nigiri $5.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • Mexican eggs $15.50
  • Grilled salmon baguette $15.00
  • Matcha latte
  • Lamb ragu baguette $13.50
  • Eggs benedict $16.00
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Big breakfast $17.90
  • -Jam $3.80
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • -plain $2.80
  • Homemade quiche & salad $9.00
  • Salad sandwich $6.00
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • White, light rye and multigrain
  • -with bacon $12.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Den fried chicken 15.00
  • Cheese & Sake matching 18.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Den fried chicken
  • Kingfish sashimi, Asian dressing
  • Black sesame Brulee
  • - Rosti (grated potato)
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • - Chips
  • Large 12.00
  • Rosti
  • Creamy fish soup with prawns 15.00
  • Wilted spinach $9.50
  • Pommes frites $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Roquette & parmesan salad $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Loaf Bread (Take Away) $ 4.65
  • Loaf Ciabatta (Take Away) $ 6.20
  • Loaf Multigrain (Take Away) $ 5.60
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Apple Galette (Take Away) $ 24.75
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Garlic King Prawn $29.80
  • Garlic King Prawn $27.80
  • Grilled Barramundi Fillet $28.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Large $115.00
  • ENTREES
  • (minimum two people) $70.00 per person
  • MAIN COURSES
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Gohan
    • Steamed premium imported rice
  • PLAIN, CHIVE, BLUEBERRY
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 9.90
  • VEGEMITE MELTED CHEESE 5.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HAM & CHEESE 6.50
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • BUTTER
Oli & Levi

Oli & Levi

location

Address

20 Coromandel Pl, Melbourne VIC 3000, Australia

phone

Phone

0396500501

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
20 Coromandel Pl, Melbourne VIC 3000, Australia