Address
30 Block Pl, Melbourne, Victoria 3000, Australia
Olio Cucina in Melbourne Menu
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None
Nearby Sample Menus
- Insalata mista $8.50
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Torrone semifreddo $15.00
- Pistachio ice cream
- Fries $7.00
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Tiramisu $14.00
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Biscotti $7.00
- Baked polpette in sugo $3.50 each
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku udon $8.30
- Beef with thick noodle soup
- -Miso soup $1.50
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- Spicy raw crab $16.00
- -Mixed vegetable and spicy chicken on rice
- Squid BBQ
- -Mixed vegetable and bulgogi (beef) on rice
- Spicy pork BBQ
- Oyster in egg $11.50
- Mackerel with kimchi in spicy sauce $20.00
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Tofu $8.50
- Lightly simmered tofu with soy base sauce
- King Prawn
- Scallops
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13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
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2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
- Small $18.90
- Main $36.00
- Seasoned various fresh vegetables $6.00
- Main $35.00
- Capsicum $0.50
- Cheese $0.60
- Hot pastries - home made meat pie, sausage roll and pasties.
- Cheese salad $6.50
- Beef pie $4.80
- Pork loaf $7.00
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New york $5.10
- Frankfurter with cream cheese
- Chicken pie $5.00
- -Original $38.95
- Green sesame $2.50
- -Large $6.95
- 50 pcs party pack
- -Regular $4.95
- Bulgogi
- Black sesame $2.50
- -Large(8pcs) $17.95
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Butter $3.00
- Mango chutney $3.00
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Plain yoghurt (dahi) $4.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
- -Large $6.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Oysters
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
- Yenda Pale Ale, Schooner $ 8.40
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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FISH OF THE DAY Market Price
- See our Chef's Specials
- S/Dough Multi (Take Away) $ 6.75
- Baguette Half (Take Away/Dine In) $ 2.70/$2.90
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- Loaf Raisin (Take Away) $ 5.90
- Baguette (Take Away) $ 4.00
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Amaretti & pavesini tiramisu $16.50
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Baked Portuguese Style Chicken on Rice $13.30
- Seafood Egg Omelette on Rice $12.50
- -Fried Rice
- Crushed iced with Mango $9.80
- Baked Steak on Rice (choice of sauces) $14.00
- -Black pepper
- -Tomato
- -Any 1 or 2 Sauces
- Eggplant fritti, grana padano, herbs (V) $9.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Sweet potato fries, ranch sauce $9.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- HAM & CHEESE 6.50
- AVOCADO & SALMON 9.00
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- VEGEMITE
Olio Cucina
Phone
0396502190
Opened hours
Sunday
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
30 Block Pl, Melbourne, Victoria 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Mediterranean Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mediterranean Menus