Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
All above meals are served with golden crispy chips and a side of fresh garden salad N/A