olive green's cafe in Sydney Menu

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Nearby Sample Menus

Potato Wedges with sour cream and sweet chilli $6.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Soup of The Day Homemade soup served with soda bread $6.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Chicken Nuggets and Chips $5.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Chicken $32.00
- Chicken
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll

Tasmanian Scallops - Cooked in garlic sauce $17.00
Chanquettes - Deep - fried white bait $18.50
Whiting $17.50
Cheesecake $11.00
Chicken Chorizo $15.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Beef Kebab $16.00
Garlic Bread $5.00

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chicken with Mixed Vegetable $23.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Steamed Prawns with Garlic $32.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80

Valentine 8 N/A
Valentine 13 N/A
Raspberry $50
Chocolate Sundae each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Cookies & Cream $50

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22

Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Chicken Egg & Lemon Soup $7.00
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Pitta Bread $3.80
Home made bolognaise meat topped with romano cheese N/A
Grilled Flounder (served with chips and garden salad) $24.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Gyoza $7.50
- dumpling and vegetables

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Roast Garlic & Thyme Butter $2.90
Pork Scratchings $8.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Peas & Bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90

Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50

Extras - Egg S: $0.5, M: $0.5, L: $0.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24