Seafood Basket - with chips & tartare sauce $10.00
500g T-bone Steal topped with Cafe d' Paris butter $39.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Crispy Fish Bites $8.00
300g Porterhouse $29.00
Caesar Salad - prawns $6.00
Pasta of the Day - please see blackboard for details MP
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00