Oliver Brown in Parramatta Menu

None

Nearby Sample Menus

  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Deal 4 $32.90
  • -large $18.00
  • Napolitana
    • Traditional tomato sauce
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Hawaiian
    • Ham & pineapple
  • -1 traditional large pizza
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Marinara
    • Mixed seafood, garlic & parsley
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Schnitzel & Chips $10.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Portuguese Chicken Burger & Chips $11.00
  • Salami $5.50
  • Full Salad $1.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken & Steak Banquet Set $30 per person
  • Tiger (Signapore) $6.50
  • Cascade Premium $6.00
  • Eel (Unagi Don) $11.50
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Hotategai (Scallops 8pcs) $18.00
  • Ebi(King Prawn) $21.00
  • Yokohama Set (Banquet-C) $31 per person
  • Mild Beef Massaman Curry $13.90
  • Peanut Sauce Chicken $13.90
  • Ox Tpngue $8.90
  • House Combo $16.90
  • Red Curry Tofu $12.90
  • lardna $13.90
  • Deep Fried ice cream $7.90
  • Crying Tiger $13.90
  • Hot Chocolate N/A
  • Chamomile Tea N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Still Bottled Water (glass) N/A
  • Mocha N/A
  • Side Salad $3
  • Fish And Chips $6
  • THURSDAY: Rump & Beer $12
  • Grilled Salmon $14
  • Turkish Bread w/Butter $3
  • Large Chips $4
  • Mississippi Mud Cake $6.5
  • Cajun Burger $10
  • Popcorn Chicken Regular - $5.95
  • Sauce - Sweet & Sour N/A
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Burger $5.95
  • Wicked Wings 10 pieces $9.95
  • Zinger Burger $5.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Wicked Wing Go Bucket $3.75
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Mango pudding $6.00
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Salt and pepper white bait $26.80
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Vegetarian Spring Rolls (6) $8
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Long or Short Black $4.20/$5.20
  • Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Pineapple Juice $4.70
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • -- -
  • Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Tea $4
  • Jamaican (Tia Maria) $8
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Short Black $3.5
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Olive Tapenade $8.9
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Feta Cheese $8
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Greek Salad $16
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
Oliver Brown

Oliver Brown

location

Address

286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia

phone

Phone

0288106555

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
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