Address
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
Oliver Brown in Parramatta Menu
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Nearby Sample Menus
- Dragon - tempura king prawn roll, eel on top $16.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Teriyaki Chicken Don $10.00
- Large & Special Roll $2.00
- Large (10pcs & 8 mini roll) $17.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Tempura Prawn (1pc) $3.00
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Deal 3 $24.90
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Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
- -Small $12.00
- Passion delight, lemon, tartufi
- Herbs & garlic pizza crust $7.00
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
- -1 Family traditional pizza
- -Extra topping large & family $2.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Ice Tea $3.50
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Killawarra Brut n/a / $19.00
- Houghton White Burgundy n/a / $23.00
- - -
- Rosemount Estate Chardonnay n/a / $23.00
- Victoria Bitter $5.00
- Beef Salad $13.90
- Laksa Chicken $13.90
- Mango with sticky rice $7.90
- Garlic Duck $15.90
- Deep Fried ice cream $7.90
- Set of Chili paste with deep fried Anchovy $14.90
- Grilled Chicken $15.90
- House Combo $16.90
- Fried Chicken with Hot Pepper $15.80
- Pig Ears $6.80
- Fried Yellow Fish with Seaweed $18.80
- Assorted Seafood with Veggies $18.80
- Scallops with Ginger and Shallots $18.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Sang Tung Chicken $14.80
- Eel Noodle Soup $11.80
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Kentucky Burger $7.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Grilled Strip Salad $7.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Chicken 1 Piece - $3.00
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Salt and pepper white bait $26.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Honey glazed barbecued pork $18.80
- Special Yun nan Style Porcine Cartilage $22.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Fried rice with diced chicken and salted fish $17.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
- Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
- - Extras Cheese, Egg, each plus $2.60
- With soya milk add 60c
- Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Babycino $1.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Chipolatas $3.00
- Strawberry or Rainbow Petites $2.50
- Chorizo Sausage $4.50
- Warm Hot Chocolate $3.30
- Sausage & chips $9.50
- Fish of the Day Market Price
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Feta Cheese $8
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Hennessy XO $24
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Rocquette Salad & Fresh Parmesan $12
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Apple & Rhubarb Pie served with ice cream $13
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Oliver Brown
Phone
0288106555
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
- Parramatta Coffee and Tea Menus
- West Coffee and Tea Menus