Address
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
Oliver Brown in Parramatta Menu
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Nearby Sample Menus
- Large (8pcs each) $23.00
- Medium (18pcs) $23.00
- Hot Green Tea $1.50
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Fresh (Raw) Tuna $4.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Bruschetta with tomato, basil & garlic $8.00
- -1 large gourmet
-
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
- Lunch only special $10.90
-
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
- Deal 6 $28.90
- -1 medium traditional pizza
- Pick up and takeaway deals
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Additions -
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- - Boiled egg $2.00
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Hot Chips with tomato or bbq sauce $7.20
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Arabic Coffee (served in a traditional brass pot) N/A
- Soft Drinks (glass) N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Cappucino N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Babycino N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Lamb Loin Chops $12
- Small Chips $3
- MONDAY: New York Steak $10
- WEDNESDAY: Chicken Schnitzel $8
- Cajun Burger $10
- Portuguese Chicken $14
- 2 Scoops of Ice-Cream w/Topping $3
- SATURDAY: Rump & Beer $12
- Original Recipe Chicken 1 Piece - $3.00
- Gravy Regular $3.75
- Original Recipe Burger $5.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Tenders Go Bucket $3.75
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- - Double $8.50
- - Bumper Special $7.00
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
- Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
- Funny Face Pancake with ice cream $8.00
- Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Banana Bread $5.50
- Smoked Salmon Side $5.50
- Avocado $3.00
- Smoked Salmon $5.50
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Aioli or Tartare Sauce $1.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Mr Pickwicks $8.5
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Hennessy XO $24
- Caprese Salad $13
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Plain Bread ( Italian Wood Fired) $3.5
- Mediteranian Salad $12
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- - all $14
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Pan-Fried Eggplant w/ skordalia $15
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Anchovies $8
- Extra sausage, bacon, mushrooms $ 4.00
- Banana split- served with fresh cream or ice cream $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
- Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
- Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Oliver Brown
Phone
0288106555
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
- Parramatta Coffee and Tea Menus
- West Coffee and Tea Menus