Address
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
Oliver Brown in Parramatta Menu
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Nearby Sample Menus
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado Sashimi Salad $8.50
- Small (4pcs each) $14.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Aki & Saki - 96pcs baby roll $53.00
- Small (6pcs & 8 mini roll) $11.00
- Family (28pcs & 8 mini roll) $49.00
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Add parmagiana topping $3.0
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
- -2 traditional medium pizzas
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Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
- -Large $21.00
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Napolitana
- Traditional tomato sauce
- No half / half on gourmet
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
- Potato wedges with sour cream & sweet chilli $7.00
- Chicken breast or Leg ham $7.00
- Pancake with bacon and maple syrup $11.90
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Smoked salmon $8.90
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Additions -
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Triple chocolate torte: served with cream $12.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Tom Yum Noodle Seafood $14.90
- Beef Salad $13.90
- Pad Thai vegetable tofo $12.90
- Pandan Custard Bread $3.90
- marinated octopus $13.90
- Grilled Chicken $15.90
- So Sexy Quail $8.90
- Yum Talay $14.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Banana Fritter with Ice Cream $6.50
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Fish And Chips $6
- Mississippi Mud Cake $6.5
- Side Salad $3
- Large Chips $4
- Chicken Schnitzel Burger $12
- Greek Salad $6
- 400gm Rump Steak $15
- Shepherds Pie $10
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Gravy Regular $3.75
- Potato & Gravy Regular $3.75
- Sauce - Tomato N/A
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Zinger Burger $5.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Fried ice cream $8.00
- Salt and pepper white bait $26.80
- Combination chow mein (fried egg noodle) $19.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Mango pudding $6.00
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Mango & Coconui Bread $5.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Smoked Salmon $5.50
- Chips $5.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Sauteed Baby Spinach $3.00
- Chicken breast with aioli, baby spinach & tomato $10.50
- Babycino $1.50
- Tonic Water, Dry Ginger ( bottle) $4.70
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- Long or Short Black $4.20/$5.20
- Spicy Potato Wedges Per serve $8.20 / Basket $13.50
- - Extras Cheese, Egg, each plus $2.60
- - with sliced Thai Chicken $24.00
- Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
- Funny Face Pancake with ice cream $8.00
- Extra gravy or sauces $ 2.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Mashed potatoes $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Oliver Brown
Phone
0288106555
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
- Parramatta Coffee and Tea Menus
- West Coffee and Tea Menus