Address
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
Oliver Brown in Parramatta Menu
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Nearby Sample Menus
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Mocha $4.50
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Iced Tea - Lemon, Peach, Mango $4.20
- - Chips or salad with all burgers extra $2.50
- Ginger Beer $4.20
- Housemade Scones with jam and cream $6.00
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- - Turkish bread or Wrap $2.00
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Lasagne with Salad $11.00
- Big Breakfast $14.00
- Grilled Fish with Salad $10.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Salami $5.50
- Chicken / Turkey Breast $5.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Condiments 50¢
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Crown Lager $5.00
- Rosemount Estate Chardonnay n/a / $23.00
- Houghton White Burgundy n/a / $23.00
- - -
- Sparkling Wine Gls. / Btl.
- Fish Katsu + Sushi Set $13.50
- Teriyaki Beef $9.50
- Thai Style Mussel Pancake $14.90
- Lemon Grass Chicken $13.90
- marinated octopus $13.90
- Tom Yum Spicy Prawns $8.90
- Mango with sticky rice $7.90
- Red Curry Tofu $12.90
- Grilled Chicken $15.90
- Crying Tiger $13.90
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Sparkling Bottle Water (glass) N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Long Black N/A
- Apple Strudel $6.5
- Veal Schnitzel $12
- Calamari And Chips $6
- Fish & Chips $10
- Grilled Salmon $14
- 250gm Rump Steak $12
- Cajun Burger $10
- Small Chips $3
- Pumpkin Red Bean Pancakes (4) $8.80
- Pork Dumplings (12) $8.80
- Mongolian Beef $13.80
- Taiwan-Style Beef Noodle Soup $8.80
- Butter & Black Pepper King Prawns $18.80
- Beef with Oyster Sauce $13.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Special Yun nan Style Porcine Cartilage $22.80
- Salt and pepper white bait $26.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Combination chow mein (fried egg noodle) $19.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Garlic Bread $4.5
- Courvoisier VSOP $9
- Hot Chocolate $4.4
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Long Black $4
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Fish of the Day Market Price
- Pan-Fried Eggplant w/ skordalia $15
- - Tzatziki yoghurt, cucumber & garlic -
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Oliver Brown
Phone
0288106555
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
- Parramatta Coffee and Tea Menus
- West Coffee and Tea Menus