Oliver Brown in Parramatta Menu

None

Nearby Sample Menus

  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Garlic or Herb Bread - on Turkish bread $5.50
  • - Decaffeinated Coffee $0.90
  • Chai Vanilla Latte $4.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Babyccino $3.00
  • Muggaccino $4.50
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Pancake with bacon and maple syrup $11.90
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • - Smoked Salmon $5.50
  • Housemade Scones with jam and cream $6.00
  • Additions -
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Sausage & Egg Roll / Sandwich $5.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Condiments 50¢
  • Schnitzel & Chips $10.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Chicken Katsu $9.50
  • White Wine -
  • Houghton White Burgundy n/a / $23.00
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Rosemount Road Classic White $5.00 / $19.50
  • Hokkaido Set (Banquet-A) $39 per person
  • West Coast $5.00
  • Lemon Grass Chicken $13.90
  • So Sexy Quail $8.90
  • Mango with sticky rice $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Tom Yum Noodle Seafood $14.90
  • marinated octopus $13.90
  • Deep Fried ice cream $7.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Long Black N/A
  • Macchiato N/A
  • Gravy $1
  • 300gm T-Bone Steak $14
  • SATURDAY: Rump & Beer $12
  • Spicy Wedges $8
  • Veal Schnitzel $12
  • Steak Sandwich $12
  • Greek Salad $6
  • Vegies $3
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Fried Chicken with Hot Pepper $15.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Beef in Soy Sauce $7.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Beef Brisket with Rice $7.80
  • Beef with Oyster Sauce $13.80
  • - Single $5.00
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
  • Spinach (cooked) $4.00
  • Long or Short Black $4.20/$5.20
  • - -
  • Vienna Coffee $5.20
  • - Smoked salmon instead of ham $18.80
  • Cheese burger & chips $9.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Chicken $5.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Avocado $3.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Lemon pancakes $ 7.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Feta Cheese $8
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Anchovies $8
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Pan-fried Kalamata Olives $8
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Oliver Brown

Oliver Brown

location

Address

286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia

phone

Phone

0288106555

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
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