Oliver Brown in Parramatta Menu

None

Nearby Sample Menus

  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Veggie Tempura $10.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium (18pcs) $23.00
  • Small (4pcs each) $14.00
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • -1 medium traditional pizza
  • -Medium $14.50
  • -large $18.00
  • Marinara
    • Mixed seafood, garlic & parsley
  • -2 family traditional pizzas
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Lunch only special $10.90
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Cappuccino $3.70
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Chicken / Turkey Breast $5.50
  • Grilled Fish with Salad $10.00
  • BLT with Chips $9.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Beef Burger & Chips $8.50
  • Leg Ham $5.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Soup of the Day $14.00
  • Ebi(King Prawn) $21.00
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Cascade Premium $6.00
  • Teriyaki Chicken $9.50
  • Asahi $6.50
  • - -
  • Ika (Calamari) $16.50
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • So Sexy Quail $8.90
  • Garlic Duck $15.90
  • marinated octopus $13.90
  • lardna $13.90
  • Deep Fried ice cream $7.90
  • Thai Boat Noodle Soup $12.90
  • Som Tum $11.90
  • House Combo $16.90
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Scallops with Ginger and Shallots $18.80
  • Sweet & Sour Spare Ribs $6.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Spicy Prawns with Leeks $18.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Pan Fried Pork Bun (8) $8.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Fish & Chips $10
  • SATURDAY: Rump & Beer $12
  • Beef Burger (the lot $11) $8
  • Turkish Bread w/Butter $3
  • Spicy Wedges $8
  • Greek Salad $6
  • Large Chips $4
  • Garlic And Cheese Pizza Bread $5
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Beer Battered Barramundi served with salad & chips $17.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Roast Tomato $3.00
  • Prawns $7.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Poached Egg $3.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • French toast- served with grilled tomato and bacon $ 15.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Oliver Brown

Oliver Brown

location

Address

286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia

phone

Phone

0288106555

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
286-290 Church Street, Shop 2 Eastbrook Centre, Parramatta, New South Wales 2150, Australia
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