Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00