Address
Pensione Hotel Melbourne, 16 Spencer Street, CBD, Melbourne
Olivier's - Pensione Hotel Melbourne in Melbourne Menu
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Nearby Sample Menus
- Salami and black olive $22.00
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Trifle $16.00
- Lupino salami $19.00
- Baked polpette in sugo $3.50 each
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Rocket pear walnuts and gorgonzola $10.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
- S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
- P16. Sweet & Sour Pork $17.80
- B7. Beef with Ginger and Spring Onion Sauce $17.80
- Chinese Broccoli with Garlic or Oyster Sauce
- 8pcs $4.50
- SE3. Prawn with Satay Sauce $19.80
- B2. Beef with Black Bean Sauce $17.80
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- French onion & garlic soup, L'artisan raclette croute $9.00
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
- Agedashi tofu $3.90
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Ten don $10.50
- Tempura prawns and vegetables served on rice
- Chai Latte $4.70
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Shingle Inn Caesar Salad $14.90
- Orange Juice from $3.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
- 32.00 : share
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Seasonal fruits 9.00/14.00
- natural yogurt
- Assorte d Muffins 3.50
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Pesce del giorno market price
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Olive 7.00
- House marinated
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Ezard dessert tasting plate to share $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Szechuan Pork $22.80
- Three Treasure Scallops (3 pieces) $12.80
- Pork and Prawn Shu Mai (3 pcs) $6.80
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- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
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Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
- HOTPOT $16.00
- S $17.00
- - Ramyeon $2.50
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53. Donkatsu $18.00
- Deep fried pork cutlet
- - Mandu $3.00
- 3. Roast Duck + Duck Bulgogi $62.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- ( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar -
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Crepe de banane $9.00
- Omelette with any two fillings on toast $10.50
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Croissant with jam and butter $6.00
- Crepe suzette made with liqueur $12.00
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Olivier's - Pensione Hotel Melbourne
Phone
0396213333
Opened hours
7 AM to 11 AM, 5 PM to 9 PM (Mon-Sat), 7 AM to 11 AM (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Buffet , Highchairs Available , Free Wifi , Serves Alcohol , Waitstaff , Takeout , Wine and Beer , Television , Cafe
Pensione Hotel Melbourne, 16 Spencer Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus