Ollie's kitchen in Coogee Menu

None

Nearby Sample Menus

  • ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
  • DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
  • Pure Spring Water (Small/Large) $2.00/$3.50
  • Small $5.00
  • CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
  • HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
  • STRAWBERRY DELIGHT ~strawberry, banana and orange $7.00
  • SUMMER PASSION ~passionfruit, banana and orange $7.00
  • Risotto of asparagus, oven dried tomatos, white wine $22
  • Spaghetti, mussels, napoli sauce $25
  • Seasonal vegetables $6
  • Sydney  rock oyster Kilpatrick 1/2  Dozen: $18; Dozen: $30
  • Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2  Dozen: $18; Dozen: $32
  • Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips $78 (for 2)
  • Parmesan crusted Lamb brains, bacon, salsa criolla $17
  • Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
  • Regular $3.80
  • Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
  • Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
  • Sourdough crostini, tomato, bocconcini & basil $8.00
  • Bottled juices (cranberry, apple or tomato) $5.00
  • Steamed greens, olive oil & parsley $6.00
  • Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
  • Banana and blueberry bread served with walnut butter, one slice $6.00
  • Soft Drinks (375ml cans) $2.50
  • Spicy Beef Salad $12.90
  • Steamed Vegetables with Peanut Sauce $11.90
  • Peanut Noodle $11.90
  • Fish Cake (5pcs) $7.50
  • Steamed Rice (L) $4.00
  • Tofu Salad - tofu salad in Thai dressing $11.90
  • Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • SMALL SALAD N/A
  • THE ORIGINAL N/A
  • CLASSIC SALAD N/A
  • TASTY SHARES PLATE N/A
  • TANDOORI CHICKEN SLAMMER N/A
  • POTATO WEDGES N/A
  • BATTERED HOKI FILLETS N/A
  • CHICKEN, CHEESE, AVOCADO N/A
  • Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
  • Bangers & mash pork & fennel sausages, mash, onion gravy $19
  • Chips $9
  • Dips toasted sourdough, hummus, beetroot tapenade, olives $13
  • Salt & pepper squid smoked paprika mayo $16
  • Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
  • Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
  • Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
  • Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
  • Margherita Tomato, buffalo mozzarella & basil $15
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Prawn Tuna Cake n/a
  • Squid n/a
  • Spicy Tuna Avo n/a
  • Takoyaki - Octopus Puffs n/a
  • Octopus Karaage n/a
  • Dragon Roll (Eel) n/a
  • Seared Scallop n/a
  • Salmon Sashimi n/a
  • Slow cooked pulled pork w/ crisp and homemade mayo $11.50
  • BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
  • Sauteed Mushrooms and Ricotta on cob toast $12.50
  • Chicken Nuggets + Chips $9.00
  • Corn Fritters served with bacon, baby spinach, avocado and tomato salsa $16.50
  • Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
  • Omelette all served with toast - Ham, cheese and tomato $16.50
  • Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing $15.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Ollie's kitchen

Ollie's kitchen

location

Address

209A Coogee Bay Rd, Coogee NSW 2034, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Location
209A Coogee Bay Rd, Coogee NSW 2034, Australia
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