Ollie's kitchen in Coogee Menu

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Nearby Sample Menus

PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
Wheatgrass/Acai $3.00/shot
VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
extra fruit $1.00
MINTY PINE ~pineapple, mint and orange $7.00
EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00

Fish of the day - grilled or beer batter served with salad and chips $29
Risotto of chicken, pumpkin, sage, white wine $24
Marinated lamb tenderloin, honey mustard, couscous $28
Rack of lamb, roasted, sweet potato, mint sauce $30
Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
Angus Scotch fillet, farofa and salsinha, vegetables $29
Parmesan crusted Lamb brains, bacon, salsa criolla $17
Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34

Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00
Traditional beer battered fish & chips $25.00
Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
Iced coffee & iced chocolate $7.00
Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
Coconut panna cotta with mango relish $12.00

Ginger Beer (small) $3.50
Lemon & Lime Bitter (small) $3.50
Panang Curry (Mild) $11.90
Cashew Nut Sauce $11.90
Cashew Nut Noodle Stir Fried $11.90
Beef Salad $13.90
Ginger Sauce $11.90
Tom Yum Prawn $10.00

Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

CHICKEN PARMIGIANA N/A
SCONES WITH CREAM & JAM N/A
CAESAR PESTO CHICKEN N/A
BATTERED HOKI FILLETS N/A
Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
BEEF BURGER N/A
CHICKEN BURGER N/A
MINESTRONE N/A

Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
Fish & chips $10
Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
Scotch fillet 300g Riverina pasture fed $29
Strawberry gelato with summer berries $10
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
Chocolate & caramel tart with whipped cream $10

Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
All’Aglio Garlic pizza bread $10
Insalata Caprese Tomato & bocconcini salad $10
Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
Pane all’Aglio o Erbe Garlic or herb bread $3

Kingfish Sashimi n/a
Ebi Fried n/a
Salmon n/a
Avocado n/a
Eel, Cucumber, Lettuce n/a
Tuna Salad Cucumber n/a
Prawn Parcel n/a
Salmon Ikura n/a

Fresh Baked Croissants Avocado + Cheese $8.50
Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
Muesli or Granola served with banana, strawberries and yoghurt $11.00
Omelette all served with toast - Bacon, cheese and mushrooms $16.50
Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
French toast served with fresh strawberries and berry sauce $14.00
Sauteed Mushrooms and Ricotta on cob toast $12.50
Fish + Chips $9.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21

Ollie's kitchen

Eastern Suburbs > Coogee > Ollie's kitchen

Address

209A Coogee Bay Rd, Coogee NSW 2034, Australia

Phone

None

Email

None

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM