Olympic Boulevard Eatery in Wollongong Menu

EATERY EATERY
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
TOASTIES TOASTIES
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Ham Cheese tomato $7.00
  • Muffins $4.00
  • Banana Bread $4.00
  • Raisin Toast $3.50

Nearby Sample Menus

  • Cheese Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • Catch of the Day $25.00/$28.00
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Chicken Schnitzel large $17.00/$20.00
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Basil & Chili Chicken with Rice $14.00
  • Small Salt Spicy squid $11.00
  • Spring Rolls vermicelli salad $15.00
  • Vegetarian Crepe $18.00
  • Mixed Vegetables $13.00
  • Combination Noodle Soup $15.00
    • prawn chicken & beef
  • Prawn Laksa $15.00
  • Beef Salad $16.00
    • sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • Smashed avo Toast $15.00
    • grilled sourdough spinach poached eggs hollandaise
  • Tempura Fish cocktails and Chips
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Chicken Caesar Salad $13.00
    • add chicken + $5.00
  • Belgium Waffles $17.00
    • crispy bacon maple ice cream strawberries
  • 300gm Riverina black Angus rump $25.00
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • Chicken Schnitzel $15.00
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Sausages $15.00
  • Baked lobster Mornay n/a
  • Naan n/a
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
  • Salad roll $6.00
  • -Beef $12.00
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • Chicken & tomato S $12.00 L $ 19.00
    • Chicken, tomato, onion & cheese
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • -Cheese $1.00
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • Serves Two $25.00
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Venduras
    • spiced beans guacamole + jalapeno
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • DEEP FRIED PORK CUTLET $14.00
  • CHICKEN TERIYAKI SET COURSE $12.80
  • CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
  • BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
  • BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
  • LEMON TEA (330ML) n/a / $3.80 / n/a
  • DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
  • ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
  • Beef $10.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • - Extra Meat $3.00
  • Kangaroo $12.00
  • Kangaroo $12.00
  • Medium $4.50
  • Sucuk $11.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Garlic & Cheese Pizza $10.00
  • Gf= Gluten Free
  • V= Vegetarian
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens $11
  • Shredded Chicken Salad; Ga Xe - Tossed With Salads, Herbs, Peanuts & Dressing $8
  • Dry Stir Fry Noodles; Xao Kho - Your Choice Of Noodles And Meat Stir-Fried With Vegetables And Bean Sprouts N/A
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
  • Pho Tai - Served With Sliced Beef $14
  • Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
  • Aloe Vera $3
  • Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
  • Muesli Your choice of $14.90
    • Activated muesli /Maple toasted muesli /Raw muesli
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Rice Porridge $7.90
    • Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Roasted Vegetable Frittata $12.90
    • Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
  • Truffles Your choice of $3.00
    • Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Olympic Boulevard Eatery

Olympic Boulevard Eatery

location

Address

Olympic Boulevard, Port Kembla, Wollongong, New South Wales 2505, Australia

phone

Phone

0401564708

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Mediterranean

features

Features

Cafe

Location
Olympic Boulevard, Port Kembla, Wollongong, New South Wales 2505, Australia
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