Address
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Om Nom Kitchen - Adelphi Hotel in Melbourne Menu
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Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Niku udon $8.30
- Beef with thick noodle soup
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soba salad $8.30
- cold buckwheat noodles with salad
- -Miso soup $1.50
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- Korean Soybean Paste Soup (Mild / Spicy)
- C1 Chicken Thigh Fillet (Mild) 18.60
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Ice Cream 8.00
- Green Tea or Black Sesame
- C2 Chicken Thigh Fillet (Spicy) 18.90
- P5 Marinated Pork Steak 21.90
- B1 Brisket 16.90
- Kimchi stew with Pork and Tofu 30.00
- S2 Scallops (9 pieces) 24.60
- Spring roll
- -Miced pork $8.80
- Crispy skin chicken $23.80
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Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
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Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
- Sesame prwan toast
- Honey prawns $31.80
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Ma-poo bean curd $19.80
- Spicy, mince beef
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Prawn balls in duck in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Fish ball
- Fish tofu
- Pork skin
- Pork intestine
- BBQ Pomfret $6.00
- Enoki mushroom salad
- Potato slice $2.50
- Chicken heart $1.80
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Large Sushi Box $9.50
- Miso Soup $2.00
- Extra Miso Soup $1.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Thai Beef Salad $13.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Creamy Chicken & Corn Soup $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Pan-fried Mushrooms $8.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Roquette & parmesan salad $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Plate of three cheeses $24.50
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
- Steamed Assorted Dumpling (4 pieces) $10.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Fried Bean Curd with Selected Vegetables $17.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Chicken Fried Rice $17.80
- Hot and Spicy Lamb Belly $26.80
- Spicy King Prawn Chiu Chow Style $27.80
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
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Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
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BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
- 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Garlic & Herb Bread (V) $6.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Beef / Our Moussaka / Onion $30.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Zucchini / Bresaola $18.00
- Almond / Prawn / Whitebait n/a
- Berries / Pistachio n/a
- Suckling Pig / Side Salad $30.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- 3 Courses $45.00
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 30. Diced Chicken with Black Sauce Rice $9.80
Om Nom Kitchen - Adelphi Hotel
Phone
0380808827
Opened hours
Monday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Tuesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Wednesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Thursday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Friday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 11:30 PM, Saturday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 11:30 PM, Sunday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Fusion , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Accepts Discover , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Dessert Parlour
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
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