Address
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Om Nom Kitchen - Adelphi Hotel in Melbourne Menu
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Nearby Sample Menus
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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11. FISH CUTLET 10.00
- Breaded fried fish
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- 1 - CHOOSE YOUR SET
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Seafood Pancake $15.50
- Small $17.50
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Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
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22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
- 29. Ginseng chicken - Half - Small pot $21.90
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Fried Squid $17.50
- Deep fried squid leg with salad
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- half avocado, double smoked bacon $4.50
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Dr marty´s crumpets $8.50
- With spreads
- Toasty ham/cheese $7.00
- Waffles ice cream/maple syrups $7.50
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- -With cream cheese $4.50
- Parma, chips $15.90
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Cream cheese $1.00
- Each
- Hot roast pork, coleslaw, apple sauce $12.50
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Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
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Mushrooms $1.00
- Each
- Warm lamb & feta salad $17.90
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Winter porridge $10.00
- With steel cut oats, berries and yoghurt
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- -Add bacon $3.50
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Yenda Pale Ale, Schooner $ 8.40
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
- Garlic herb & cheese bread $7.50
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
- 4 rolls $10.00
- 3. Chicken Drumstick (GF)
- 303. Chargrilled Chicken
- M $12.50
- 402. Vegetables
- M $12.50
- 11. Beef & Beef Balls (GF)
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Additional Ingredients $2.50
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
- 88. Pineapple Sweet & Sour
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57. Steamed Dumplings $7.00
- Chicken, Vegie
- 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
- 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
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72. Larb Glass Noodle $11.90
- Minced Beef
- 186. Tom Yum Fried Rice $12.90
- 83. Five Spices Chicken Wings $12.90
- 59. Rice Paper Roll Grilled Chicken $7.50
- Regular $1.00
- Jumbo $7.95
- Regular $6.95
- Coleslaw with vinegar dressing
- Jumbo $4.00
- Regular (4) $10.00
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The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- Regular $1.50
- Small $44.00
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Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
- Small $47.00
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
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Spicy Tuna Maki $13.00
- Spicy tuna
- Medium $80.00
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Smokey Baked Beans $3.8
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Mustards N/A
- Two courses and a glass of house wine $35
- Gypsy Ham $4
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Horisso N/A
Om Nom Kitchen - Adelphi Hotel
Phone
0380808827
Opened hours
Monday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Tuesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Wednesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Thursday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Friday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 11:30 PM, Saturday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 11:30 PM, Sunday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Fusion , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Accepts Discover , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Dessert Parlour
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
- Melbourne Australian Menus
- Melbourne Dessert Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
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