Address
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Om Nom Kitchen - Adelphi Hotel in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pork & wonton noodle soup $7.50
- Pork & veg with flat rice noodle $7.50
- Seafood noodle soup $7.50
- Chilli beef & veg with rice $7.50
- Pork chop with egg with rice $7.50
- Curry prawn & veg with rice $11.00
- Prawn rice roll with egg $7.50
- Chicken & veg with rice $7.50
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Water - Fiji - Still bottled N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Wok Rice Dishes
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Special fried rice with shrimp & BBQ pork $11.80
- Shaved ice with fresh fruit & syrup $8.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Poached dumplings (12pcs) $10.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
-
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
-
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
- Silver thread bun (steamed) $4.00
-
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
-
Taiwanese famous three cup chicken $11.90
- With noodle soup
-
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-
Vindaloo
- With house made spicy vindaloo sauce & raita
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Make your choice of either
- All params are topped with mozzarella & served with chips & salad
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- -Add bacon $3.50
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Bacon $3.50
- Seafood Soba $10.00
- Eel Soba $12.50
- All comes with rice & vegetable
- Beef Rice $11.00
- Eel Rice & Salad $12.50
- Chicken or Vegetarian Curry $10.00
- Prawn Soba $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Garlic Herb & Cheese Bread (V) $7.50
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Prawn dumplings noodle soup $9.80
- Minced beef with bean curd in spicy sauce with rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
- Seafood bean curd soup $6.50
- Braised beef with pineapple with rice $10.00
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Sampan congee $9.80
- Fried fish with black bean sauce with rice $10.80
- Toast, jams & preserves (V, GFO, VGO) $7.50
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Sweet potato fries, ranch sauce $9.00
- -Add poached egg $2.00
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Garden salad, house dressing $9.00
-
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
- Sweet potato fries, ranch sauce (V. GF)
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- CREAM CHEESE & SALMON 8.00
-
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
-
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- AVOCADO & SALMON 9.00
- BUTTER
- NUTELLA
- Mini-Cakes $2.00
- Fruit Toast $7.00
- Pork Crackling with Remoulade $10.50
- Spaghetti meatballs w shaved parmesan $22.00
- Olives & Almonds $7.50
- Mixed Roasted Nuts $6.50
- Risotto of mushroom, spinach & goats curd $22.00
- Freshly Baked Croissant $3.50
Om Nom Kitchen - Adelphi Hotel
Phone
0380808827
Opened hours
Monday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Tuesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Wednesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Thursday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Friday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 11:30 PM, Saturday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 11:30 PM, Sunday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Fusion , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Accepts Discover , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Dessert Parlour
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
- Melbourne Australian Menus
- Melbourne Dessert Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
- Melbourne Modern Australian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus