Address
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
Om Nom Kitchen - Adelphi Hotel in Melbourne Menu
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Nearby Sample Menus
- 15pcs $7.00
- S14. Beef & Scrambled egg on Rice $8.50
- S13. Curry Fried Rice (with Chicken and Prawn) $8.50
- E1. Fresh Cucumber with Garlic Sauce $3.50
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- Chinese Broccoli with Garlic or Oyster Sauce
- P21. Shanghai Style Braised Pork Belly $17.80
- S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- Avocado $4.00
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- 99. Chicken with Ginger & Onion $22.00
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 32. Scallops Congee $20.00
- 100. Szechuan Chicken $22.00
- 176. Deep Fried Prawn with Egg Yolk $30.00
- 38. Soya Sauce Chicken Egg Noodles Soup $13.00
- 93. Deer Meat with Snow Peas $28.00
- JAM FILLED 3.20 EA
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- CUSTARD 3.95 EA
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- FANCY FILLED 3.50 EA
- 1/2 DOZEN GLAZED 13.95
- CLASSIC GLAZED 2.95 EA
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Hot White Chocolate $5.30
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Yasai Salad $3.00
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Tom Yum (Hot & Sweet)
- Roast Pork
- Egg Noodle
- Vegetarian
- $5.50 (2 Rolls)
- Chicken Soup
- $4.00 (Large)
- Satay (Peanut)
- Amatriciana 19.50
- Ortolana 19.50
- EGGS YOUR WAY ON THICK TOAST 9.50
- BACON 4.00
- Insalata 9.50
- Herb garlic focaccia bread 7.90
- Pescatore 24.50
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VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
- -Gluten free bread available add $1.00
- Northern indian beef curry with basmati rice $24.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Pasta of the day $22.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Fruit toast with citrus mascarpone $9.50
- Vegemite $1.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Wedges- with sweet chilli & sour cream $12.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made cakes, muffins & desserts daily specials N/A
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- Entrees
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Sides
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Pork & celery dumplings (15 pcs) $9.00
- Spinach and peanut salad $9.00
- Stir fried chicken with vegetable combination $16.00
- Fried rice with spicy cabbage $9.00
- Prawn dumplings (12 pcs) $12.00
- Dried beancurd with oyster sauce $17.00
- Starch vermicelli with preserved chinese cabbage $19.00
-
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
- Frisée & rocket, provolone piccante & brown pear $9.50
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Amaretti & pavesini tiramisu $16.50
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- 3 Courses $55.00/person
- - Red curry, wild barramundi, ginger, lime -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Your choice of: -
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- 51. Seafood Fried Rice with XO Sauce $10.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 59. Shanghai Fried Noodles $9.50
- 9. Duck Meat Spring Rolls $4.80
- 29. Satay Chicken with Rice $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
Om Nom Kitchen - Adelphi Hotel
Phone
0380808827
Opened hours
Monday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Tuesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Wednesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Thursday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Friday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 11:30 PM, Saturday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 11:30 PM, Sunday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Fusion , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Accepts Discover , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Dessert Parlour
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
- Melbourne Australian Menus
- Melbourne Dessert Menus
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