Om Nom Kitchen - Adelphi Hotel in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Petuna smoked salmon $9.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Fresh Ricotta $4.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Selection of gelato & sorbets $14.00
  • Petit fours $11.50
Rose Garden BBQ Shop (sample menu)
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 47 Beef and vegetables on rice 10.50
  • 36 Chicken and vegetables on rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
Korchi City (sample menu)
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
Rice At Collins (sample menu)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Roast Chicken & Prawn
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • $6.50 (Large)
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • BBQ Pork
  • Fish Ball
  • Beef Ball
Manchester Press (sample menu)
  • -Vegemite
  • Ask your staff about gluten free options
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Cream cheese
  • Toasted bagel with your choice of
Corner And Bench (sample menu)
  • -Add roti (GF) $3.50
  • -Add chips $3.50
  • Daily sandwiches & salads available at fridge
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Federici Cafe (sample menu)
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Marinated olives (GF / V / NF) $8.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Royal Domain Cafe (sample menu)
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Schnitz Melbourne Central (sample menu)
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Honey Mustard $1.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Aioli $1.00
The Works Cafe (sample menu)
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
Dinkum Pies (sample menu)
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Otway pork cutlet $34.00
  • Herb garlic butter $1.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Garden salad with balsamic dressing $7.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Garlic aioli $1.50
Clocks On Flinders (sample menu)
  • -Non members $19.00
  • Apple pie with pouring cream
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $21.20
  • -Members $8.00
  • -Non members $20.00
  • -Members $19.50
  • Dips + bread (V)
Aix Cafe (sample menu)
  • Chocolate, hazelnut & double cream
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Toasted bacon & egg sandwich $7.00
  • Mug $0.50¢
  • Bircher muesli & yogurt $6.00
  • Smoked salmon $4.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
Hibachi Japanese Grill (sample menu)
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Kaisen (seafood) $20.80
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • House Starter
    • Japanese appetiser
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
Om Nom Kitchen - Adelphi Hotel

Om Nom Kitchen - Adelphi Hotel

location

Address

Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne

phone

Phone

0380808827

email

Email

omnom@adelphi.com.au

clock

Opened hours

Monday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Tuesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Wednesday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Thursday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 10:30 PM, Friday: 7:00 – 11:30 AM, 12:00 – 3:30 PM, 6:00 – 11:30 PM, Saturday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 11:30 PM, Sunday: 7:00 – 11:30 AM, 12:00 – 4:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Dessert , Fusion , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Dessert Parlour

Location
Adelphi Hotel, 187 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
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