Om Vegetarian in Melbourne Menu

None

Nearby Sample Menus

Rose Garden BBQ Shop (sample menu)
  • 17 Curry combination on rice 11.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 90 Clear soup 2.00
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • 56 Mongolian beef on rice 10.50
  • 16 Pig hock in sweet sauce with rice 11.00
Miss Saigon (sample menu)
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • For a two slice melt add$6.20
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Milkshakes (malt available) $5.40
Seoul Garden Restaurant (sample menu)
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Duck BBQ $18.00
  • •Chef special
  • Fried kimchi with tofu $20.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Octopus BBQ $15.50
  • Spare rib soup $14.00
  • •BBQ
Yamato Japanese Restaurant (sample menu)
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Inaka Zosui $ 10.90
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Manchester Press (sample menu)
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Dill cream cheese
  • -Honey
  • -Peanut butter
65 Degrees Cafe (sample menu)
  • Satay chicken $13.50
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Corn fritter $16.50
  • French toast $15.50
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
Spaghetti Tree (sample menu)
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • A choice of any of the above sauces
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Plain with Maple Flavoured Syrup $12.00
  • With Chocolate Hot Fudge $15.00
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Crepes
    • All served with cream or ice cream.
Federici Cafe (sample menu)
  • -Gluten free bread $1.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Golden Monkey (sample menu)
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
Oriental Tea House, Little Collins Street (sample menu)
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Stalactites Restaurant (sample menu)
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • PITA BREAD (V) 2.00
    • warm flat bread
  • for 3 73.50
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • per head 45.00
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • for 2 49.00
Sherlock Holmes Inn (sample menu)
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Large bowl of chips $8.00
    • Served with side gravy
  • -Pepper sauce
  • Garlic & herb bread $3.50
  • Add on seasonal vegetables or mashed potato $1.50
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Chine On Paramount Chinese Restaurant (sample menu)
  • Sliced Beef with Oyster Sauce $19.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Classic Sweet and Sour Pork $19.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Crab Croquette $4.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
Henry & the Fox (sample menu)
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • ●Sides
  • -Add poached egg $2.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Ca de Vin (sample menu)
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Chips $11.00
    • aioli, tomato sauce
  • (gluten free pizza base available)
  • Chicken skewers $18.00
    • tahini dip
  • Focaccia $7.00
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Saganaki $17.00
    • fruits in syrup
Om Vegetarian

Om Vegetarian

location

Address

Capitol Arcade, Shop 17, Melbourne, Victoria 3000, Australia

phone

Phone

96713513

email

Email

None

clock

Opened hours

Sunday 10:00 - 20:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00 Saturday 10:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly

Location
Capitol Arcade, Shop 17, Melbourne, Victoria 3000, Australia
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