Om Vegetarian in Melbourne Menu

None

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Westlake Restaurant (sample menu)
  • -Vegetarian $8.80
  • Steamed mussels with black bean sauce Seasonal price
  • Seafood combination steam pot
  • •Soup
  • Beef in black bean sauce
  • Sesame prawn toast (each) $9.80
  • Crab meat in shell
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
Crazy Wing (sample menu)
  • Seaweed strip
  • Beef $2.00
  • Bean curd with coriander $3.90
  • Ham & enoki mushroom $2.00
  • Lamb kidney $3.00
  • Pork intestine
  • Orleans wing $2.20
  • BBQ Fish tofu $2.00
Cafe Intimo (sample menu)
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
Cecconi's Restaurant (sample menu)
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Fish of the Day
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Nonino Riserva Grappa 30.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Sultana fig apricot raisin toast 7.00
  • Pasta or Risotto of the Day
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
Cafe VIC (sample menu)
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Salads
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Entrees
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • House made ribbon sandwich $7.50
  • Artisan Cheese Selection $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
Hanaichi (sample menu)
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ezard (sample menu)
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Sushi Hub (sample menu)
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Grilled Prawn N/A
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Ferdydurke (sample menu)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Maple bacon butter popcorn $5.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
Creperie Le Triskel (sample menu)
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Croissants
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Longrain Restaurant (sample menu)
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
Sungs Kitchen (sample menu)
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
The Emerald Peacock (sample menu)
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Bing Boy (sample menu)
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Om Vegetarian

Om Vegetarian

location

Address

Capitol Arcade, Shop 17, Melbourne, Victoria 3000, Australia

phone

Phone

96713513

email

Email

None

clock

Opened hours

Sunday 10:00 - 20:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00 Saturday 10:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly

Location
Capitol Arcade, Shop 17, Melbourne, Victoria 3000, Australia
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