PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Pommes Frites $9
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Dijonnaise Sauce $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Bowl of chips with aioli $7
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Side salad $6
Sides -
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Vegetarian spring rolls. Served with fish sauce $5.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A