Address
76 Bourke St, Melbourne VIC 3000, Australia
Ombra Salumi Bar in Melbourne Menu
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Nearby Sample Menus
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Cherry frangipane tart, cherry ice cream $12.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Chicken Parmigiana
- Tortellini Alla Crema
- Anti Pasto
- Rigatoni Amatriciana
- Avocado Vinaigrette
- Porterhouse
- Penne Calabrese
- Chicken Al Vino
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- A7 Chicken sweet corn soup $4.80
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- H4 Hot & Spicy Fried Noodle $10.80
- H6 Seafood Combination Noodle Soup $13.80
- Fish Fillet in Hot Chilli Oil Soup $26.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
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16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
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54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
- For 2 People $66.00
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10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- - Kimchi soup with pork, tofu and vegetables
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11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
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13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- -Eggplant $24.00
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
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Vindaloo
- With house made spicy vindaloo sauce & raita
- All params are topped with mozzarella & served with chips & salad
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Extras $4.50
- Bacon, Salmon, Avocado
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Pork Schnitzel
- crumbed with mushroom sauce
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- - Seasonal Vegetables
- Large 12.00
- Mains that do not specify a side, come with your choice of one of the following:
- Garden Salad 8.00
- Steamed green beans, persian fetta, toasted almond $11
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Ezard dessert tasting plate to share $49
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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FISH OF THE DAY Market Price
- See our Chef's Specials
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
- -Smoked salmon $3.00
- Thick raisin toast $3.50
- Bircher muesli $5.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
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Toasted sandwiches $4.20
- Made to order
- Toast
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Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Sweet potato beetroot
- 2 rolls $5.50
- 201. Chargrilled Chicken $11.50
- S $11.50
- 4 rolls $10.00
- S $11.50
- 510. Bowl of Noodles $4.00
- M $12.50
- 303. Chargrilled Chicken
- V=vegetarian / GF=gluten free
- Alabama chicken pieces with chipotle mayo
- Finders parma with napoli ham + mozzarella, fries + spicy slaw
- -Non members $19.00
- Side of mash (V)(GF)
- -Non members $20.00
- -Members $21.20
- -Members $16.80
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Bordeloise N/A
- Daily selected oysters with condiments $3.5 each
- Grilled Smoked Bacon $4
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Pork & duck terrine w pear chutney $14.50
- Ploughman’s board $14.50
- Jamon Serrano 50G $21.50
- Soup of the day $12.50
- Slices $7.50
- Amaretti & Biscotti $1.50
- Risotto of mushroom, spinach & goats curd $22.00
- Taramasalata w mixed olives & bread $9.50
Ombra Salumi Bar
Phone
0396391927
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegetarian , Wine Bar
Features
Romantic , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
76 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Pizza Menus
- Melbourne Vegetarian Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus