Address
76 Bourke St, Melbourne VIC 3000, Australia
Ombra Salumi Bar in Melbourne Menu
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Nearby Sample Menus
- 14 Spicy black bean sauce with pork and beancurd on rice 11.00
- 10 Crispy pork omelette on rice 12.50
- 54 Beef with coriander and tofu on rice 10.50
- 62 Chicken fried rice with salted fish 11.00
- 45 Spicy cumin beef on rice 11.00
- 93 Beef and beancurd soup 5.00
- 46 Sichuan spicy beef on rice 11.00
- 84 Chicken & vegetables egg noodle soup 11.50
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
-
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- LUCY’S ROTI BREAD 5.00
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- 54. Cucumber Roll (V)(GF) $4.80
- 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
- 83. Deep Fried Scallops $4.80
- 97. Chicken Soba Salad $5.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 153. Scallop Salad Ship $5.80
- 14. Grilled Salmon Nigiri $5.80
- 91. Teriyaki Chicken $5.80
- Fried onion $0.30
- Turkey salad $7.30
- Cheese salad $6.50
- Mushroom $0.80
- Salad per item $0.50
- Chicken kebab salad $7.80
- Avocado $1.00
- Ham salad $6.80
- MAINS-please see board for daily specials
-
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- BREAKFAST-served until 2pm
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- roasted tomato hash brown $4.00
- Egg on toast $6.00
- Toasty ham/cheese $7.00
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Extra: Bacon, sausages, avocado $3.00
-
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Steamed rice
- Butter $3.00
- -Small $3.00
- Garlic naan $4.00
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Ezard dessert tasting plate to share $49
- Prosciutto di San Daniele (30g) 14.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- 30g - Lonza 14.00
- Heirloom beetroot, house made curd & dill 14.00
- Canele 4.00
- Mussel & clam escabeche, espelette 9.00
- Cornish Pastie N/A
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Steak and Kidney Pie N/A
- Hot and Spicy Pie N/A
- Steak and onion N/A
- Chicken Leek and potato Pie N/A
- Cracked pepper Pie N/A
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50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
-
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
-
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
- - Jalapeno & Salsa
-
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- - Egg $3.00
-
Gyoza salad
- Fried dumplings on mixed salad
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
- Pork kimchi stew $13.00
- Chicken darac bowl $15.00
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Agedashi tofu $7.00
- Deep fried tofu in soy based broth
-
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
- -Medium (Served for 2-3) $33.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Satay beef skewers (2pcs) $6.00
- Braised pork fried noodle $12.80
- Braised prawns fried noodle $15.80
- Braised chicken with vegetables with rice $10.00
- Salted chicken with rice (on the bone ) $10.00
- Wonton soup $5.00
- Spring roll (2pcs) $5.00
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
- 008. Prawn and Chive Dumpling - 4 pcs $8.80
- 004. Seafood San Choi Bao $7.80
- 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
- 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- S $7.10
- With Rice + Salad $9.90
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Warm Herb Pide 1.90
- Extras: Add Marinated Beef $3.50
- Extras
Ombra Salumi Bar
Phone
0396391927
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegetarian , Wine Bar
Features
Romantic , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
76 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Pizza Menus
- Melbourne Vegetarian Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus