Address
76 Bourke St, Melbourne VIC 3000, Australia
Ombra Salumi Bar in Melbourne Menu
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Nearby Sample Menus
- Chow gwai dil $7.50
- Seafood noodle soup $7.50
- Fried won ton $4.00
- Beef in egg sauce with rice $7.50
- Mixed vegetables with rice $7.50
- Broccoli in garlic sauce $7.50
- Sweet corn chicken soup $4.00
- Mixed vegetables & tofu with rice $7.50
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
- Vegie Pancake $2.50each
- Combination Bun $3.00each
- Vegetarian
- Step 2 Select Noodle
- $3.00 (Small)
- Prawn Only
- Yum Cha Steam BBQ Pork Bun $2.50each
- Step 1 Select Soup Base
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
- (L) $29.90
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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GYOZA $11.90
- (Pan fried Japanse Dumpling)
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
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TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
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SASHIMI
- (Fresh variety of fish with salad)
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- Kids crumpets with spreads $5.00
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Free range fruit toast $10.00
- On rustica toast (gfo)
- MAINS-please see board for daily specials
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Straight cut fries $8.00
- With aioli
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Grilled Chicken Burger - served w chips & salad n/a
- Creamy Chicken & Corn Soup $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Kids $ 3
- 1 Fried Egg On Toast
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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FISH OF THE DAY Market Price
- See our Chef's Specials
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
- Eel Rice & Salad $12.50
- Teriyaki Chicken Soba $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Chicken or Vegetarian Curry $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Prawn Soba $10.00
- Turn Rice & Salad $10.00
- Vegeterian Udon $10.00
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- Prawn / Cha gio tom $9.00
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72. Fried Wonton $6.50
- Hoanh thanh chien
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59. Vegetarian Fried Rice $11.00
- Com chien chay
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47. Singapore Fried Noodle $12.00
- Bun xao Singapore
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
- 85. A piece of Crispy Chicken $8.00
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27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
- - Seafood $10.00
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
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Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
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Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- BOWL $15.00
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Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- 2. Pork Belly + Duck Bulgogi $60.00
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Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
- -Main $19.50
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Tori curry don $12.80
- Japanese style curry chicken fillet on rice
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
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Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
- Diced Seafood & Bean Curd Soup $6.50
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Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Shredded Roast Duck & Combination Soup $6.50
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Dessert of the Day (when Available) $7.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Chinese Sausage $6.50
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Shoestring fries $8
- 250g victorian grassfed scotch filet $41
- Daily selected oysters with condiments $3.5 each
- Rocky rood ice cream sundae $14
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Field Mushrooms $3.5
- Bordeloise N/A
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Ombra Salumi Bar
Phone
0396391927
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegetarian , Wine Bar
Features
Romantic , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
76 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Pizza Menus
- Melbourne Vegetarian Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus