Address
City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
Omega Lounge in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Venison with Chilli and Fresh Herbs $30.80
- Beef and Egg Flower Chow Hor $25.80
- Steamed Prawns with Ginger and Shallot $32.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Steak Fillets Cantonese Style $30.80
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GARLIC BREAD - HERB BREAD $3.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Imported Bulgarian Fetta $10.30
- Anchovies (served in olive oil) $9.10
- Grilled Haloumi Cheese $13.60
- Garlic, Herb $3.80
- Local Fetta Cheese $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- ONE COURSE $46
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- TWO COURSE $74
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- MINESTRONE ~ $ 6.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Garlic bread $5
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Cheesy garlic bread $7
- Chicken breast schnitzel with fries, salad and gravy $17
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Garlic Bread $3.00
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- GRAND DUC - Caviar -
- BASQUE - Sausage & Tomato -
- SAVOYARDE - Cheese & Potato -
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Pork Scratchings $8.90
- Mushroom Sauce (serves 2) $6.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Omega Lounge
Phone
None
Opened hours
5 PM to 10 PM (Thu-Fri), Mon, Tue, Wed, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus