Address
City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
Omega Lounge in Sydney Menu
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Nearby Sample Menus
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Croissant with jam $3.00
- All sandwiches (vienna, bread or wraps) -
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tea - assorted blends $3.50
- Sauteed baby spinach $3.00
- House baked muesli cookie $3.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Assorted cakes $4.50
- Avocado $3.00
- Two eggs any way on toast $7.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Add beer battered chips + $3.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Stir Fried with Asparagus $73.00
- Chicken in Black Bean Sauce $23.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Love $60
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 7 N/A
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Imported Bulgarian Fetta $10.30
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Home Made Spanakopitas $9.10
- Add your favourite of sauces: pepper, dianne or mushroom -
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- ONE COURSE $46
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Truffle & Parmesan Fries $10
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Lamb Kofta with pitta bread, humus and greek salad $22
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- FRUIT AND NUT CUPS $4.90
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- VEGIE SNACKS $4.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Albondigas - Beef meatballs in almond sauce $12, $22
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Pan al Ajo - Garlic bread $3.00
- Bolognese Beef Mince · Tomato · Onion $13.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Napoletana Tomato · Onion · White Wine $12
Omega Lounge
Phone
None
Opened hours
5 PM to 10 PM (Thu-Fri), Mon, Tue, Wed, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
City Tattersalls Club, 194-204 Pitt Street, CBD, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus