Om's Kitchen in Coolum Beach Menu

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Nearby Sample Menus

Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
Wedges, sour cream & sweet chilli $9.90
Coffin Bay Oysters -
Rocket & parmesan salad $5.50
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – $30.90
Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad $24.90
- kilpatrick $3.80 each

The Caf Plate – share plate of feta, brie, olives, caramelised onion & avocado salsa $19.90
Sweet Potato Falafel – w tahini, red cabbage & apple pickle on flatbread $14.50
Bacon & Egg Muffin – grilled bacon & egg on a toasted english muffin $6.50
Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola $10.90
Piri Chicken Salad – grilled Piri Piri chicken with greens, sumac onion & capsicum served w toasted flat bread $13.90
Avocado Smash – toasted sourdough w tomato, feta, almonds & lemon oil $13.90
Salty Sweet – grilled haloumi, spinach & asparagus w grapes & dukkah $13.90
Classic Benedict – w hollandaise & asparagus -

Baked beans N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Chocolate mud cake N/A
Grilled chicken breast N/A
Smoked salmon N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a

Om's Kitchen

Sunshine Coast > Coolum Beach > Om's Kitchen

Address

1467 David Low Way Yaroomba, Coolum Beach, Queensland 4573, Australia

Phone

0754464446

Email

None

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM