Address
14 Burke St, Brisbane, Queensland 4102, Australia
On The Fly Cafe in Brisbane Menu
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Nearby Sample Menus
- Cappuccino N/A
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Flat White N/A
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Ciabatta $2.40
- Spinach and Fetta $2.40
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Patate Fritte - Crispy potato chips $9.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
- Cheese $1.00
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- - Followed by a single pancake with ice cream & special maple syrup. -
- Garden Salad $10.95
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- - With Blueberries add $2.95
- - Includes your choice of a small orange juice OR black/white coffee. -
- Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Hand cut fries w house spice, aioli, bbq souce $12
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Half / Half Pizza (Large Only) Add $2.50
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- Garlic, parmesan and oregano pizza bread $10
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Salad Greens, Verjus Dressing (V/GF) $6
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Bowl od sSs Chunky Golden Chips $5.00
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- BBQ Glazed Sausages with Chips & Salad $8.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Edamame $3.50
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Saturday & Sunday Interactive Lunch Experience $76
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Weekday Interactive Dinner Experience $69
- Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Sofitel Bircher Muesli - and local honeycomb $8
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Ace $9.00
- Toasted sandwich bacon / fried egg / melted cheese & fries
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Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
- -Green leaves
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Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
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Sir Don $$25.00 / $30.00
- Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
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Ann St $4.00 / $7.00
- Garlic bread with melted cheese
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Lego $9.00
- Fish and chips NZ whiting / fries
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Post & rail $15.00
- Scrambled eggs / grilled mushrooms / toast
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Mount Franklin $2.00
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- Vegetables Noodle Soup $10.90
- Satay Chicken Stick $8.90
- Deep Fried Garlic Calamari $8.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Spring Roll $6.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Mixed Vegetables Laksa $10.90
On The Fly Cafe
Phone
0404033475
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
14 Burke St, Brisbane, Queensland 4102, Australia
- Brisbane Cafe Food Menus
- Inner Brisbane Cafe Food Menus