On The Fly Cafe in Brisbane Menu

None

Nearby Sample Menus

  • Cappuccino N/A
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Flat White N/A
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Ciabatta $2.40
  • Spinach and Fetta $2.40
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Patate Fritte - Crispy potato chips $9.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Cheese $1.00
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Garden Salad $10.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • - With Blueberries add $2.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Half / Half Pizza (Large Only) Add $2.50
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Garlic, parmesan and oregano pizza bread $10
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Salad Greens, Verjus Dressing (V/GF) $6
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Bowl od sSs Chunky Golden Chips $5.00
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Saturday & Sunday Interactive Lunch Experience $76
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Weekday Interactive Dinner Experience $69
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Ace $9.00
    • Toasted sandwich bacon / fried egg / melted cheese & fries
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • -Green leaves
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Sir Don $$25.00 / $30.00
    • Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Lego $9.00
    • Fish and chips NZ whiting / fries
  • Post & rail $15.00
    • Scrambled eggs / grilled mushrooms / toast
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Vegetables Noodle Soup $10.90
  • Satay Chicken Stick $8.90
  • Deep Fried Garlic Calamari $8.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Spring Roll $6.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Mixed Vegetables Laksa $10.90
On The Fly Cafe

On The Fly Cafe

location

Address

14 Burke St, Brisbane, Queensland 4102, Australia

phone

Phone

0404033475

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
14 Burke St, Brisbane, Queensland 4102, Australia
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