Address
Old Punt Rd, Batemans Bay, New South Wales 2536, Australia
On The Pier in Batemans Bay Menu
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None
Nearby Sample Menus
- Original Tenders Go Bucket $3.75
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Wicked Wing Go Bucket $3.75
- Potato & Gravy Regular $3.75
- Hash Brown - 1 x Hash Brown $1.00
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Sauce - Tomato N/A
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash $16
- EXTRAS EACH roasted tomatoes, mushrooms, sauteed spinach, avocado, hollandaise, smoked bacon, chipolatas, smoked salmon, hash browns $3.5
- Espresso, cappuccino, flat white, cafe latte, macchiato, long black $3.5
- SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips $16
- GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing $6
- APRICOT + ALMOND BIRCHER MUESLI our special blend, topped w yoghurt, local honeycomb + poached fruit $10
- DUKKAH CRUSTED CHICKEN roasted beetroot, baby spinach + caramelised onion salad and cashew pesto $26
- EGGS two free range eggs, poached or scrambled w high top toast $9
- Jalapenos N/A
- Veggie Delite N/A
- White Choc Macadamia N/A
- Multigrain N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
- Chicken Parmigiana Melt N/A
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Grilled Garlic Mushrooms (LG) $3.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Mexicana Tomato Salsa (LG) $1.95
- Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
- Multigrain, ciabatta or thick-cut white toast N/A
- Smoked bacon N/A
- Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
- The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
- Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
- Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
- - Smoked salmon N/A
On The Pier
Phone
0244726045
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 4:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 4:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 4:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 4:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Street Food
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Old Punt Rd, Batemans Bay, New South Wales 2536, Australia
- Batemans Bay Australian Menus
- Batemans Bay Gluten Free Menus
- Batemans Bay Seafood Menus
- Batemans Bay Street Food Menus
- Lower South Coast Australian Menus
- Lower South Coast Gluten Free Menus
- Lower South Coast Seafood Menus
- Lower South Coast Street Food Menus