Onda Blue in Stanmore Menu

None

Nearby Sample Menus

  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
  • Chilli, Cheese and Honey Bread $5.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • BRAISED CHICKEN WITH BABY CORN N/A
  • CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • COMBINATION RICE N/A
  • SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • SEAFOOD HOT POT N/A
  • SLICED BEEF WITH BLACK BEAN SAUCE N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Arrabiata - Chilli and tomato sauce $9.00
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Beef inside $16
  • Mushrooms M $10 / L $15
  • Beef brisket $16
  • Beef & baby octopus hot pot $45
  • Beef short with rice cake stew $35
  • Spicy pork rib soup with potato M $35 / L $40
  • Cold buckwheat noodle $12.00
  • Beef mushroom hot pot $45
Onda Blue

Onda Blue

location

Address

336 Parramatta Rd, Stanmore, Sydney, New South Wales 2048, Australia

phone

Phone

0280848499

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
336 Parramatta Rd, Stanmore, Sydney, New South Wales 2048, Australia
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