Address
Hotel Windsor, 111 Spring Street, CBD, Melbourne, Spring Street, Melbourne
One Eleven in Melbourne Menu
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None
Nearby Sample Menus
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Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
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Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
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Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
- Chicken in lemon sauce
- Lamb in hot pot $36.80
- Seafood combination steam pot
- Deep fried mud crab with salt & chili Seasonal price
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Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- FANCY FILLED 3.50 EA
- Fried dumpling
- Octopus BBQ $15.50
- Scallop BBQ $18.00
- Cold noodles soup $14.50
- •Stir fry
- Dumpling and rice cake soup $14.00
- Dumpling soup $14.00
- Mixes vegetable congee $10.00
- Roast Pork
- Singapore Noodles
- Fried Rice or Noodle Only
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Vegetarian
- Sesame Prawn $2.30each
- Prawn Dumpling (Wonton)
- Egg Noodle
- Virginia Ham - cheese, tomato or pineapple $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Extra: Smoked Salmon $4.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Wonton Soup $10.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Grilled Chicken Caesar Salad n/a
- Eggs on toast scrambled / poached / fried $6.00
- Available until 12pm weekdays, all saturday
- Sides
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
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Spinach $0.50
- Each
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-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
- Extras
- Parma, chips $15.90
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Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
- Toasted ham/cheese/tomato $5.50
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Cream cheese $1.00
- Each
- Chicken tenderloins $8.00
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-3x Squid shui jiao
- Squid & carrot dumplings
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
- Bowl
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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Rosewater rice pudding $15.00
- & meringue kisses
- Seasonal fruit salad $8.00
- Hot Meals - (Wed, Sat & Sun)
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Artisan Cheese Selection $15.00
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Beef Wellington $38.00
- Roast vegetables & red wine jus
- Herb garlic butter $1.50
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Red wine jus $1.50
- Cheeses please see your waiter for today's selection
- Garden salad with balsamic dressing $7.50
- Free range chicken breast, wing on $34.00
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
- Popcorn Chicken $8.00
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Da chicken bao $4.00
- egg and shiitake mushroom
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Chinese mushroom noodle soup $9.80
- Roast pork fried noodle $12.80
- Braised chicken fried noodle $12.80
- Spring roll (2pcs) $5.00
- Pan fried pork dumpling (12pcs) $10.00
- Vegetarian fried rice $9.50
- Fillet fish with rice $10.80
- Hokkien style fried rice $13.00
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Plain omelette $12
- Salmon fishcakes with sorrel sauce $36
- Bordeloise N/A
- Affogato with your choice of liqueur $16
- Daily selected oysters with condiments $3.5 each
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Wakame Wakame seaweed $10.30
- Ogura: with green tea ice-cream - Sweetened red beans $7.50
- Large 18 pieces $25.00
- Coke Zero $4.00
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
- Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
- Ikura - Salmon roe $9.00
- Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
- Ploughman’s board $14.50
- Polenta Chips, Sour Cream & Chives $10.50
- Olives & Almonds $7.50
- Amaretti & Biscotti $1.50
- Mini-Cakes $2.00
- Risotto of mushroom, spinach & goats curd $22.00
- Freshly Baked Croissant w spreads $4.00
- Chicken schnitzel w Italian coleslaw $26.50
One Eleven
Phone
0396336004
Opened hours
Monday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Saturday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM, Sunday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
Hotel Windsor, 111 Spring Street, CBD, Melbourne, Spring Street, Melbourne
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Modern Australian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus