One Four Kitchen in Sydney Menu

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Nearby Sample Menus

Extras (double shot, soy, choc) $0.50
Two eggs any way on toast $7.50
Espresso, macchiato $3.00
Regular coffee $3.50
Sauteed baby spinach $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Fresh juice $5.50

Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Stir Fried Mixed Green $19.80
Stir Fried with Soy Bean Sauce $73.00
Prawns with Cashew Nuts $32.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80

Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Seafood $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Vegetarian Supreme $ 8.40
Apple Strudel $ 6.00
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90

Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham and Cheese Croissant $3.50
Ham, Cheese and Tomato on Toast $4.00
- Extra Egg White $2.00
Create your Own Sandwich start from $5.50
Salt and Pepper Calamari -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -

Grilled Chicken w/ cream mushroom sauce $22.70
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Garlic, Herb $3.80
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Fish Soup $7.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
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PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50

Grilled Barramundi Fillet with salad & chips $23
Salt & Pepper Squid with lime aioli $15
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Fried / Scrambled / Poached served with toast $8
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24

The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Bacon & Egg Roll $5.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

- TOM YUM SOUP $7.50
INDIVIDUAL FRUIT YOGHURTS $3.60
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
VEGIE SNACKS $4.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00

PARISIENNE - Mushroom -
FINES HERBS - Parsley -
Garlic Bread $3.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Green Salad $5.00
ORDINARY (2 eggs) $11.00
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Greek Yogurt $16.00
- honeycomb
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Pampa jelly tart

One Four Kitchen

Inner Sydney > Sydney > One Four Kitchen

Address

14 Carrington St, Inside the Menzies Hotel, Sydney, New South Wales 2000, Australia

Phone

0292991000

Email

None

Opened hours

Monday: 07:00-23:00, Tuesday: 07:00-23:00, Wednesday: 07:00-23:00, Thursday: 07:00-23:00, Friday: 07:00-23:00, Saturday: 07:00-23:00, Sunday: 07:00-23:00