Address
2/95 MacLeay St, Potts Point NSW 2011, Australia
One MB in Potts Point Menu
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Nearby Sample Menus
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Curry puff $ 2.00 each
- Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
- Lemongrass with mixed vegetables N/A
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- Sticky Rice $ 3.00
- Curry puff (all vegetables) $ 2.00 each
- Medium (Tuna 3p, Salmon 9p) $12.50
- Crispy Salmon yaki $5.00
- Cucumber Roll $2.00
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Deep Fried Dumpling $5.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Karaage Chicken $7.00
- Tempura and California Roll $11.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Gourmet Pie with salad $10.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Gourmet Pies - see display $7.00
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Beef with Curry Sauce and Rice $8.90
- Chicken with Mushroom & Vegetable $14.90
- Pork Fillet with Chilli Sauce $12.90
- Pork Fillet with Satay Sauce $12.90
- Curry Chicken & Rice $8.90
- Beef with Szechuan Sauce and Rice $8.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Stir Fried Vegetable with Bean Curd $9.90
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pesto Scrambled Eggs $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
One MB
Phone
0283180444
Opened hours
Monday: 4:30 AM – 10:20 PM, Tuesday: 4:30 AM – 10:20 PM, Wednesday: 4:30 AM – 10:20 PM, Thursday: 4:30 AM – 10:20 PM, Friday: 4:30 AM – 10:20 PM, Saturday: 12:15 – 10:00 PM, Sunday: 12:15 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Indian , Vegetarian
Features
Delivery , Visa , Mastercard , Reservations , Accepts Discover , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television
2/95 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point British Menus
- Potts Point Indian Menus
- Potts Point Vegetarian Menus
- Inner Sydney British Menus
- Inner Sydney Indian Menus
- Inner Sydney Vegetarian Menus