One Penny Black in Newcastle Menu

None

Nearby Sample Menus

  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • Caesar Salad $8
  • Bowl of Fries GF $8
  • - Kilpatrick 1/2 $22 / doz $44
  • - Add Mozzarella $1
  • Kumara Chips Hand Cut w Aioli $8
  • Chicken Nuggets, Chips & Sauce $8
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Bloody Mary Oyster Shooter $5 each
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Homemade beans $5.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Spinach $3.00
  • Egg (1) $2.00
  • Gluten Free Bread )2) $3.00
  • Bacon (2) $4.00
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Market Fresh Fish of the Day $33
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • SPICY FRIED CHICKEN WINGS $12
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • - All served with hand cut chips & bearnaise sauce -
  • MARINATED MIXED OLIVES $7
  • GREEN BEANS $8
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • - Roasted garlic and parmesan $10
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • NY Sirloin 300g thick cut sirloin steak $27
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • - Side salad $6
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Beer battered dory, chips, salad and tartare $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Classic caesar salad $15.00
  • Chicken schnitzel with chips & garden salad $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • Chicken noodle soup $10.00
  • Beef with steamed rice $10.00
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Stir fried with vegetable and cashew nuts -
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Stir fried with vegetables and garlic sauce -
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Rum and raisin ice cream $7.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
One Penny Black

One Penny Black

location

Address

196 Hunter St, Newcastle, New South Wales 2300, Australia

phone

Phone

0249293169

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
196 Hunter St, Newcastle, New South Wales 2300, Australia