One Penny Black in Newcastle Menu

None

Nearby Sample Menus

  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • PREMIUM “A” GRADE OYSTERS -
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • Parmigiana $4
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Gravy $2.5
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • - add Salad $2
  • - Add Chicken $4
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Hollandaise $4.00
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • French Toast w/ bacon & maple syrup $14.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Spinach $3.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Seasonal Greens w/lemon and olive oil $9
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • MARINATED MIXED OLIVES $7
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • - All served with hand cut chips & bearnaise sauce -
  • - Mixed $19/$35
  • WEDGES with sour cream & chilli $10
  • 200G GRASS FED EYE FILLET $33
  • Mexicana Tomato Salsa (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • NY Sirloin 300g thick cut sirloin steak $27
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Garlic and Three Cheese Pizza Bread $10
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Garden salad $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Vegan Spring vegetable salad $15.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Green bean hazelnut salad $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Garlic bread $5.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • -Chicken, beef or pork $18.90
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • -Chicken, beef or pork $18.90
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • - Prawn $24.90
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Crab and asparagus soup $6.90
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Lychee and ice cream $6.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chocolate Chip Cookies N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
One Penny Black

One Penny Black

location

Address

196 Hunter St, Newcastle, New South Wales 2300, Australia

phone

Phone

0249293169

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
196 Hunter St, Newcastle, New South Wales 2300, Australia