One Penny Black in Newcastle Menu

None

Nearby Sample Menus

  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • - Main served with Fries & Slaw $29
  • PREMIUM “A” GRADE OYSTERS -
  • Caesar Salad $8
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • Parmigiana $4
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Chicken Nuggets, Chips & Sauce $8
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Mushroom, Pepper, Dianne $3
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Gravy $2.5
  • Garlic Buttered Sourdough (3 Slices) $6
  • Spinach $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • French Toast w/ bacon & maple syrup $14.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Potato Rosti $3.00
  • Raisin or Cinnamon Toast $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Market Fresh Fish of the Day $33
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • - Natural with red wine vinegar & eschallots $18/$34
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • GREEN BEANS $8
  • TOMATO, BASIL & FETA SALAD $10
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • WEDGES with sour cream & chilli $10
  • - Basil Pesto $10
  • FRIES with aioli $8
  • Garlic Cream Sauce (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • NEW Garlic Aioli $1.95
  • Béarnaise Sauce $1.95
  • Napoletana Sauce (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Garlic and Three Cheese Pizza Bread $10
  • - Chat potatoes $5
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • NY Sirloin 300g thick cut sirloin steak $27
  • - Onion rings $4
  • *All kids meals served with complementary ice cream and topping -
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • All steaks served with chips & salad or mash & vegetables -
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Chips $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Garlic bread $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Mash $5.00
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • -King prawns or mixed seafood $24.90
  • All soups base on fresh chicken stock soup
  • ●Entree
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Fried king prawn in tamarind sauce $17.90
  • Chicken noodle soup $10.00
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Deep fried squid with salt and pepper $17.90
  • Stir fried with vegetables, chilli and basil -
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Pork patties with vermicelli noodles and salad $11.00
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Rum and raisin ice cream $7.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Com trang-steamed rice(per person) $3.00
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chocolate Chip Cookies N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
One Penny Black

One Penny Black

location

Address

196 Hunter St, Newcastle, New South Wales 2300, Australia

phone

Phone

0249293169

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
196 Hunter St, Newcastle, New South Wales 2300, Australia