One Tea Grill in Sydney Menu

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Nearby Sample Menus

Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
MacDonnells Chicken Curry $12.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15

Chilled seaweed salad $8.00
Steamed king prawns dumplings (4pcs) $8.80
Pan fried stuff bean curd $20.80
Stir fried crab meat and crab roe with egg white $26.80
Stir fried sea cucumber with prawn roe $46.80
Hot and spicy duck web $18.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Prawn dumpling short soup $7.80

Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Tori (Chicken With Onion, 250G) $27
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Maguro Teriyaki Steak (Tuna) $31
Yasai Udon (Noodle With Veggies) $14
Chilli Ebi (Spicy Prawn) $12
Edamame $9
Wagyu Burger Patty (200G) $29

OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SPAGHETTI MARINARA $29.90 / $34.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

With Chips and Garden Salad $9.90
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Extra Egg White $2.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Chips $3.50
Salt and Pepper Calamari -
Ham, Cheese and Tomato on Toast $4.00

Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Kefalotyri Saganaki Cheese $13.40
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Chicken Egg & Lemon Soup $7.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Vegetable Soup $6.50

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of tomatoes, capers, basil and white balsamic $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Truffled potato mash $15
Mixed leaf salad $12
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

CHURROS Spanish Doughnut; serve with choclate. $11
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
HOT CHOCOLATE N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Duck Liver Pate with orange, plum compote & toasts $18.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Chips $7.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Green Peppercorn Sauce $2.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90

Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Classic battered fish and chips with watercress and tartare $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Chicken breast schnitzel with fries, salad and gravy $17
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Seasoned wedges with sour cream and sweet chili sauce $8.5
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32

One Tea Grill

Inner Sydney > Sydney > One Tea Grill

Address

Hawker Lane, Westfield Chatswood, 1 Anderson Street, Chatswood, Sydney

Phone

0292793311

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed