One Tea Grill in Sydney Menu

None

Nearby Sample Menus

  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Cafe Cortado $4.50
  • Beef Kebab $16.00
  • Crema Catalana $10.50
  • Creme Caramel $8.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Mixed salad $6.50
  • Cheesecake $11.00
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Served with seasoned beer battered chips. -
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • - Add beer battered chips + $3.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • Deep fried salt and pepper pork ribs $20.80
  • Fried rice with diced preserved vegetables $18.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Braised baby bok choy in chicken stock $18.80
  • Crab meat and sweet corn soup $7.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • FILLET OF FISH (catch of the day) $37.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Creamy Mashed Potato $6
  • Pepper Sauce $4
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Hot Tartines -
  • Long Black /Flat White $3.95 / $4.95
  • Smoked Salmon avocado and herbs $16.95
  • Quiche Lorraine bacon and cheese $11.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • White Wine Glass / Bottle
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With Chips and Garden Salad $9.90
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Brekky Wraps Bacon or Spinach $5.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Create your Own Sandwich start from $5.50
  • Grilled or Beer Battered Fish -
  • Chips $3.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Home Made Cheese Tiropitas $9.10
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Bruschetta $9
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Bruschetta $9
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Toasted Muesli with greek yoghurt & honey $10
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Garlic Pizza w/ herbs $7.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - WITH YOGHURT + MUESLI add $2.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • FRUIT SALAD $4.50 / $5.50
  • YOGHURT, MUESLI $5.00
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
One Tea Grill

One Tea Grill

location

Address

Hawker Lane, Westfield Chatswood, 1 Anderson Street, Chatswood, Sydney

phone

Phone

0292793311

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Food Court

Location
Hawker Lane, Westfield Chatswood, 1 Anderson Street, Chatswood, Sydney
Similar Restaurants based on Cuisines