Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Add your favourite of sauces: pepper, dianne or mushroom -