Address
188 Collins St, Hobart, Tasmania 7000, Australia
One88 in Hobart Menu
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Nearby Sample Menus
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- NEW Garlic Aioli $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Garlic Mushrooms (LG) $3.95
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bowl of Fries $6.90
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Side of Creamy Mash $3.00
- Kids Pizza and Chips $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Kids Nachos $6.50
- Sausages and Chips $6.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Additional Lavosh bread $2.50
- Mushrooms $3.00
- Spinach $3.00
- Pesto $3.00
- Fried Egg $2.00
- Mushroom Gravy $2.50
- Cherry Tomato $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Mayonnaise $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Raddichio, spiced pear, blue cheese + walnut $14
- Ginger & garlic chicken, chilli, kale $23
- White chocolate, raspberry and pistachio semi freddo $9
- Fried seasonal potatoes, guanciale $8.6
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fries & aioli $8.9
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Mini cheeseburger $8, add fries: $12
- Baked Mac and Cheese
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
- Lunch and Dinner
- Supreme style $19.00
- Sushi Whole Day Pack F $9.90
- Sushi Whole Day Pack E $9.90
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.3 $38.00
- No.11 Chow Owl Ho $10.50
- No.4 Szhuan Pork Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- Soda Water $4.30
- House Bread $8.50
- Orange $4.00
- Raisin Toast - House made Jam, butter $8.50
- Pepsi $4.30
- Apple $4.00
- Orange $4.30
- Babycino $1.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Mustard Sauce n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Continental Bread and Garlic Aioli $7.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Honey Brown Mushroom $3.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Hot smoked salmon – smoked by smolt $4.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Australian Squid $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips -
- Seafood $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soft drinks $4
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Carbonara - pancetta, egg, garlic, parmesan $21
One88
Phone
0362342006
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
188 Collins St, Hobart, Tasmania 7000, Australia
- Hobart Cafe Food Menus
- City of Hobart Cafe Food Menus