Address
188 Collins St, Hobart, Tasmania 7000, Australia
One88 in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Housemade Beef Lasagna $18.00
- Tomato & Basil Bruschetta $10.50
- Braised Lamb Shank $23.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Housemade Vegetable Lasagne $18.00
- Vietnamese Beef Salad $21.00
- Salt & Pepper Calamari $22.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Bowl of Mash $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Soup of the day $9
- Seasoned wedges with sweet chilli & sour cream $10.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garden salad $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- BBQ Texas - with smoked ham & cheese $24
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Tuscan style panzanella salad (v) $9.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Grilled ciabatta $4.50
- Fish of the Day 'See our Extras Board' M/P
- Hollandaise Sauce $3.00
- Pork Loin Rack - with a spiced plum cider sauce $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Silverbeet with shallots + bacon $8
- Rockwall Bloody Mary Oyster Shooter $8
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - Add chicken $4
- - 300g Porterhouse $28
- Fried seasonal potatoes, guanciale $8.6
- Squid & fries $14.5
- Chicken caesar salad $23
- Leafy green salad, pickled shallots $8
- Rhubarb posset, rosewater shortbread $9.5
- Ox tall, gnocchi, smoked tomato jam $24
- Oyster w. finger lime ½: $21, Full: $39
- Salmon, sardine and tomato puree, nduja $24
- - Greek GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Trevally $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Baked Mac and Cheese
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- - 6 x $22.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- All $7,00
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Garlic popcorn $5.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Witlof with walnuts and blue cheese $5.00
- Char grilled calamari and lemon $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- With quince paste and croutons -
- Braised duck leg, Brussels sprouts $16.00
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Tomato $3.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Crumbed Scallops - with chips & salad $19.5
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- Fisherman’s Basket $24.90
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- Chicken nuggets (5) & chips $9.90
- Fragrant crème catalan, chocalate truffles $15.5
- Smolt olives $7.8
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Mixed leaf salad, vinaigrette $9.5
- Buttered pink-eyes, serrano, garlic $9.5
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Chicken or Beef $13.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Prawns $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
One88
Phone
0362342006
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
188 Collins St, Hobart, Tasmania 7000, Australia
- Hobart Cafe Food Menus
- City of Hobart Cafe Food Menus