Address
188 Collins St, Hobart, Tasmania 7000, Australia
One88 in Hobart Menu
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Nearby Sample Menus
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Vietnamese Beef Salad $21.00
- Salt & Pepper Calamari $22.50
- Warm Chicken Salad $18.00
- Trio of Dips $14.00
- Bowl of Seasoned Wedges $8.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Bowl of Fries $6.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Egg $0.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Parmigiana E $13.00 / M $19.50
- LAMB -
- PORK -
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Chips $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Traditional - shaved ham, cheese, tomato base $24
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Roasted tomatoes $3.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Mushrooms $3.00
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Garlic & herb bread $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Roasted Tasmanian hazelnut & walnut mix $6
- Crispy chips $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Mustard 50¢
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken $5.00
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Baguette, pesto, aioli, olives $8.5 / $11
- Peanut butter + chocolate brownie $11
- Soup of the day $14.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- White chocolate, raspberry and pistachio semi freddo $9
- Pigs head beignet, kewpie mayo $8
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Yoghurt & Cucumber Raita $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Ice Cream - topped with nuts $4.50
- Char grilled chorizo $8.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- With quince paste and croutons -
- - Olive oil $3.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Natural with lemon and dipping sauce $3.50
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Oreo Cookie McFlurry n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Soft Serve Cone n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Tea or Coffee - Bottomless Cup $4
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Cheese board $23.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Cheese board $23.9
- Simply poached – two eggs, ciabatta $13.9
- Leek & three cheese aranchini (each) $3.9
- Pork terrine, house relish, grilled ciabatta $19.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawns $15.00
- Vegetables and Tofu $11.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
One88
Phone
0362342006
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
188 Collins St, Hobart, Tasmania 7000, Australia
- Hobart Cafe Food Menus
- City of Hobart Cafe Food Menus