OneByte Cafe in Bedford Park Menu

None

Nearby Sample Menus

Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Chicken Schnitzel and Chips $8.90/$12.90

Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
Chicken, Beef $ Prawn Stir Fry - pieces of chicken or beef or prawns with onion. capsicum, snow peas, carrots and a delicious oriental sauce $12.00
Caesar Salad-Caesar dressing $9.00
Snack $2.50
Small $4.10
Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00

Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Extras - Mushrooms $4.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00