Address
178 Victoria St, Sydney, New South Wales 2011, Australia
Onemb restaurant in Sydney Menu
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Nearby Sample Menus
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Soup Homemade soup served with vienna crust. $5.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
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Beef $21.00
- Beef
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Chocolate Love $60
- Cherry Ripe each: $2.50, dozen: $27.00
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Garden Salad $6
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Red Wine Jus $4
- Chicken Schnitzel - served with chips and salad $17
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Add to any salad Chicken: $4, Beef: $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Local Fetta Cheese $9.10
- Home made bolognaise meat topped with romano cheese N/A
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Fillet Pork Katsu Set $17.80
- Oriental Chicken Set $16.80
- Kaminari Pork Set $16.80
- Chicken Katsu Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Teriyaki Chicken Set $16.80
- Katsu Don Set $17.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Lime Cheesecake $22.00
- fresh cream
- Hazelnut cream eclaits
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Green tea cake
- Duck & currant pate brioche-cranberry mache & orange
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Mixed Marinated Olives $7.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Pan-Fried Chorizo with mint & basil $10.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Queso Blue Cheese · Shallots · Cream $14
- Bolognese Beef Mince · Tomato · Onion $13.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Onemb restaurant
Phone
93318313
Opened hours
Sunday
17:30 - 22:30
Monday
17:30 - 22:30
Tuesday
17:30 - 22:30
Wednesday
17:30 - 22:30
Thursday
17:30 - 22:30
Friday
17:30 - 22:30
Saturday
17:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
178 Victoria St, Sydney, New South Wales 2011, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus