Ong's Food Court in Melbourne Menu

07. Beef Bulgogi $19.90
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
3. Tofu $16.90
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
6. Fried Dumplings $11.50
3. Chicken $12.50

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Soup of the Day $14.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Fiji - Green tea with papaya & wild pineapple N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Marquise Grey - Earl grey & lavender flowers N/A

Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Niku Udon $ 9.10
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Egg on toast $6.00
-with shaved ham/provolone/tomato $10.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Mixed leaf salad $6.00
TAPAS-served from 12pm

Crisp kale 'Agebidashi', buckwheat 12.00
Dry aged porterhouse, walnut miso
Den fried chicken
Hervey Bay scallops (3), lemon soy, panko 18.00
Houjicha Ice cream 10.00
Tofu 'Caprese' salad, passion fruit dressing
Grilled barramundi fillet, sansho pepper, wine soy
Special fried black rice, egg, spring onion 13.00

see blackboards for daily specials
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
14 per serve / selection of three
Handmade Muesli 10.00
Primi
Italian fried potatoes, rosemary, garlic 8.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce

Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Seasonal fresh fruit salad $5.50
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Bircher muesli $5.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Large $8.50
Chicken avocado
Thick raisin toast $3.50

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Whole Snapper with Vernaccia, Potato and Olives $38
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Add gluten free $ 4
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

2 Courses $45.00/person
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Rosemary roast potatoes $9.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Olive Cunzatti: lemon & fennel marinated olives $12.00

Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Green curry char grilled beef, baby corn, Thai eggplant -
- Selection of sorbet -
( 4 or more people - whole table only) $50 per person
Thai jasmine white rice $3.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Garlic bread $9.00
- garlic butter, herbs
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Eggplant frites $13.00
- cumin dip
Focaccia $7.00

Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
House Starter
- Japanese appetiser
Kaisen (seafood) $20.80
Gohan
- Steamed Rice

Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole

Ong's Food Court in Melbourne Menu

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Ong's Food Court

Inner Melbourne > Melbourne > Ong's Food Court

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265 Little Bourke St, Melbourne, Victoria 3000, Australia

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