Ong's Food Court in Melbourne Menu

None

Nearby Sample Menus

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Espresso (short black) $3.60
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Royal - chicken, swiss cheese and avocado $9.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Gluten free bread add$1.50
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
add cream add$1.00

-Stuffed olives
-Add ice cream or nutella $2.00
-Add chorizo sausage $2.50
-Housemade rosti $3.00
Sides
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Housemade rosti $3.00
-Add gluten free bread $2.00

Main $40.00
A bowl of steamed rice $2.50
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
Tomato Salad
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Scallops
Seafood Pancake $15.50

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $16.50
Chocolate-coated almonds $7.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Lemon tart $10.00
Warm baileys chocolate brownie $15.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00

Fresh Scones, raspberry jam, whipped cream $7.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

All come with crisp lettuce, tomato, onion and homemade tzatziki
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
HOMMUS (V) 6.00
- homemade chickpea & sesame dip

Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
Medium $11.50
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
57. Combination Rice $12.00
- Com thap cam
84. A piece of Grill Chicken $8.00
88. An egg $1.50
5. Sliced Braised Beef
- Pho chin

Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
(minimum two people) $70.00 per person
(M) $38.00
Sake Maki $8.80
- Salmon
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
The following dishes come with miso soup and premium imported rice.
Kudamono
- Small fruits