Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Pork Belly- Served with a walnut, apple and spinach garnish . $16.95
Nuggets and Chips $9.95
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
Crispy Skin Barramundi, House Miso, Banana Prawns & Pea Shoots $39
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Ranch $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20