Address
Sydney International Airport (T1 international arrivals), Sydney Airport, Sydney
Ooosh Oregano Bakery in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bowl of Mash $4.00
- Soup of The Day Homemade soup served with soda bread $6.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Check the desserts board for daily specials N/A
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- MacDonnells Chicken Curry $12.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Omelettes $7.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- - Substitute to gluten free toast $1.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Add salad + $4.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Fried noodles with king prawns $26.80
- Wok fried chicken with black bean and shallots $20.80
- Stir fried e fu noodles with prawn roe $22.80
- Chinese style fillet steak $25.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Vegetables in Crabmeat Sauce $30.80
- Stir Fried Spinach with Garlic $19.80
- Vegetables with Oyster Sauce $19.80
- Dry Fried Beef Chow Hor $25.80
- Stir Fried with Soy Bean Sauce $73.00
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Apple Strudel $ 6.00
- Florentine Ricotta $ 7.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Belgian Brownie $5.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Macchiato $3.50
- Long Black /Flat White $3.95 / $4.95
- Iced Tea $3.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Iced Coffee/ Iced Chocolate $5.95
- Homemade Mint Lemonade - organic $3.95
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Garden Salad $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Steamed Vegetables $6
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Mini schnitzel, chips and salad $12
- Mushroom Sauce $4
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- GRILLED FLOUNDER ~ $ 25.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- Market Fish of the Day Market Price
- Steamed Green Beans with toasted almonds $9.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Pork Scratchings $8.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Bolognese Beef Mince · Tomato · Onion $13.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Ooosh Oregano Bakery
Phone
None
Opened hours
6 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Lebanese
Features
Sydney International Airport (T1 international arrivals), Sydney Airport, Sydney
- Sydney Bakery Menus
- Sydney Lebanese Menus
- Inner Sydney Bakery Menus
- Inner Sydney Lebanese Menus