Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Beef with Chinese Broccoli $22.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80