Ooosh Oregano Bakery in Sydney Menu

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Nearby Sample Menus

Side Salad $4.00
Basket of Chips $4.00
Bowl of Mash $4.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Lightly Beer Battered Fish -
- -

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Croissant with jam $3.00
Raisin Toast $2.50
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Cocunete $8.00
Chanquettes - Deep - fried white bait $18.50
Flathead $27.00
Crema Catalana $10.50
Tortilla de Gambas - Prawn omelette $21.90
Tortilla Espanola - Spanish omelette $14.60
Champinones al Ajillo - Garlic Mushrooms $15.00
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00

- Add beer battered chips + $3.50
BREAKFAST SIDES -
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Tasmanian smoked salmon / sausages / bacon $4.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
French $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Garlic Prawn $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
VEAL LEMON (in lemon butter sauce) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Milk Chocolate each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Banana each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
MINESTRONE ~ $ 6.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00

CALAMARES FRITOS Fresh calamari, fried to perfection N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Deluxe Burger $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Roll $0.60
Extra: -
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Chicken Burger $7.00
- Toasted $0.20

Hokkaido Bento $23.80
Sashimi & Udon Set $18.80
Vegie Curry $13.80
Tonkatsu Pork Loin Set $16.80
Katsu-tama Set $17.80
Chicken Katsu Set $17.80
Kaminari Pork Set $16.80
Oriental Chicken Set $16.80

The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
French fries with tomato sauce $7
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Coq au Vin with pilaf rice & greens $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19

Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Patatas Fritas - Deep fried shoestring chips $5.00
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Bolognese Beef Mince · Tomato · Onion $13.5