THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Add salad + $4.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
Served with seasoned beer battered chips. -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Anchovies (served in olive oil) $9.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price