Ootoro on Collins in Melbourne Menu

None

Nearby Sample Menus

Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Beef burger
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Parma

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
A choice of any of the above sauces
Garlic Bread $ 8.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Available 7 AM To 11.30 AM
Apricot/Banana Bread $ 8

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Perfect for sharing
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Taro bao (v) $2.70
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Da chicken bao $4.00
- egg and shiitake mushroom
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Ice Cream Bao $4.90
- (ask for available flavours)
Popcorn Chicken $8.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
-Beef bibimbab $12.00
Seafood sausage stew
-Unagi don $10.90
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Pork darac bowl $15.00

Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Main Dish
California Maki $11.00
- Avocado and prawn
Nigiri Sushi
- (fish on vinegary rice)
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Sushi and Sashimi Combination
SUSHI & SASHIMI COMBINATION with miso soup
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables

Daily selected oysters with condiments $3.5 each
Horseradish N/A
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Gypsy Ham $4
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Roma tomato risotto with zucchini chili & basil $20/$27
Smokey Baked Beans $3.8
Simon's BBQ Sauce N/A

Mixed Roasted Nuts $6.50
Freshly Baked Croissant w spreads $4.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Freshly Baked Croissant $3.50
Seared tuna Niçoise $27.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00