Ootoro on Collins in Melbourne Menu

None

Nearby Sample Menus

  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Chicken claw with hot chilli $6.00
  • Pork belly
  • Delicious curry $2.20
  • BBQ Scallop $3.80
  • Honey soft bone with meat $2.50
  • BBQ Eggplant $2.50
  • Fried pork dumpling
  • Fried rice with egg
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Shredded pork and pickled mustard noodle soup $11.50
  • Spring onion pancake with egg $5.90
  • Sacha beef fried rice $11.50
  • Chat Papadi $6.50
  • - Large $4.50
  • Masala Dosa $8.00
  • Jalebi $2.50
  • Plain Paper Dosa $9.90
  • Maidu Vada (4 pc) $9.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Salad
  • Vegetable option: available on request
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Steak special
    • Please refer to the specials board
  • Grilled sweet potato and shiitake mushroom 9.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Steamed rice 3.00
  • Spicy tuna tataki
  • Special fried black rice, egg, spring onion 13.00
  • Kurobuta pork belly, Yakiniku
  • $65 set menu per person
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Daily sandwiches & salads available at fridge
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Add chips $3.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Seafood salad $15.00
  • Fried crown daisy with pork $15.00
  • Stir fried chicken with vegetable combination $16.00
  • Fried rice with seafood $12.00
  • Chicken & egg-sauce on rice $10.50
  • Eggplant & minced pork in hot-pan $17.00
  • Fried kway teow $10.50
  • Beef & egg-sauce on rice $10.50
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Baguette (Take Away) $ 4.00
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Baby Spinach with Garlic $18.80
  • Deep Fried Ice Cream $6.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Sweet and Sour Fish Fillet $23.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Roast duck, roast pork and fried egg on rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Roast pork fried noodle $12.80
  • Shredded duck soup $6.00
  • Hokkien style fried rice $13.00
  • Sweet and sour prawns with rice $13.80
  • Combination meat & vegetables noodle soup $10.80
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Taramasalata w mixed olives & bread $9.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Monte Enebro, Avila Spain $15.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Muffins $3.50
  • Charcuterie w rillettes & terrine $15.50
  • Ploughman’s board $14.50
  • Jeune Autise, Indre et Loire France $14.00
Ootoro on Collins

Ootoro on Collins

location

Address

530 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0390787186

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
530 Collins St, Melbourne VIC 3000, Australia
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