Ootoro in Port Melbourne Menu

None

Nearby Sample Menus

  • pineapple $0.80
  • Savloy $1.50
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Fish Cake $2.90
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Pineapple Fritter 42.90
  • Lamb $10.00
    • marinated lamb fillet
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Turkish Bread Or Garlic Bread 6.90
  • Scotch Fillet 30.00
    • 300g
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Onion Rings 6.90
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add smoked salmon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Lobster & Prawn Cocktail $28
  • King Island Crayfish - choice of natural or mornay (market price)
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Champagne - baked with a champagne sabayon $3.5 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Snapper Croquettes (4) $14
  • Gluten Free Bread $1.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • Any 3 Regular Noodle or Rice dishes
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • - Sweet and Sour Pork
  • SML 9.95
  • -Traditional Christmas pudding with brandy custard
  • -FREE BAR SNACKS
  • 3 Courses for $45.00
  • -Wedges w/ sour cream and chilli $6.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Falafel sliders w/ chips (3) $15.00
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Creamy mash $6.00
  • Steamed buttered vegetables
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Bearnaise $4.00
  • Brandy Cream Peppercorn $3.50
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • -Bacio-hazelnut
  • -Chocolate
  • -Salted caramel
  • -Vanilla
  • Milk base
  • 1 scoop $4.50
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sweets
  • Rice Pudding $4.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Large $5.00
  • Turkish Delight $0.80
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $9.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • -Chicken $13.50
  • -Chicken $13.50
  • -Fish $16.50
  • -Veg $11.00
  • Massaman beef curry with potatoes and peanuts
  • -Prawns $16.50
  • -Veg $12.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Available till 11am
Ootoro

Ootoro

location

Address

Shop 3, 177 Salmon Street, Port Melbourne, Melbourne

phone

Phone

0396818821

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway

Location
Shop 3, 177 Salmon Street, Port Melbourne, Melbourne
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