Ootoro in Port Melbourne Menu

None

Nearby Sample Menus

  • Pork Ribs 34.00 - 55.00
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Scotch Fillet 30.00
    • 300g
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Toast 7.50
    • Light rye sourdough
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Freshly shucked oysters with lemon $3.50
  • Mixed leaf salad with honey mustard dressing $8.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Garlic Tiger Prawns (3) $27
  • Classic King Prawn & Avocado Cocktail $24
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Steamed mixed seasonal vegetables $9
  • Duck de la orange - with sauteed spinach $34
  • Oyster Shooters - Bloody Mary $6 each
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • MINI DISH + DRINK
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • REG 14.95
  • SML 9.95
  • + 6 pieces of Spring rolls or Dim sims
  • PANDAMONIUM PACK
  • -FRIDAY NIGHT JACKPOTS
  • CARLTON JUGS $13.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -FOXTEL
  • -Eye fillet 300g $34.00
  • -Herb & cheese bread (2) $4.50
  • Mains
  • -Spaghetti Bolognese $19.00
  • Blue Cheese $4.00
  • Steamed buttered vegetables
  • Truffled shoe string fries with black garlic aioli $8.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Main $21.50
  • Premium Cheese from the Calendar Cheese Company:
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Salted caramel
  • -Raunbow
  • -Focaccia tomato, cheese, homemade $7.00
  • 3 scoop only un cup $8.50
  • 1 scoop $4.50
  • -Pistacchio
  • Freshly baked roas daily
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Shoe String fries $7
  • Truffle Potato Puree $9
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Medium $38.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Prawn salad with chilli sauce & lemon $16.50
  • -Large $4.20
  • -Veg $12.00
  • One serve of cashew $1.50
  • Satay sauce with vegetables
  • -Fish $16.50
  • -Chicken $13.50
  • -Large $3.20
  • -Bacon $3.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • •Sides
  • -Tomato / Mushroom / spinach $2.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Veggie Dim Sim N/A
  • Corn Jack N/A
  • ½ Kilo Box of Chips N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Blue Grenadier N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Steamed Dim Sim N/A
  • Fish Bite N/A
Ootoro

Ootoro

location

Address

Shop 3, 177 Salmon Street, Port Melbourne, Melbourne

phone

Phone

0396818821

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway

Location
Shop 3, 177 Salmon Street, Port Melbourne, Melbourne
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