Ootoro in Port Melbourne Menu

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Egg $0.80
House fish w chips + salad $13.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Tassie Salmon $9.80
Cheese $0.80
Flattered Fillets $10.00

Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Freshly shucked oysters with lemon $3.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
The Graham Charcuterie Selection board $30.00

Steamed mixed seasonal vegetables $9
Rubira’s Original Chilli Tiger Prawns (3) $27
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Tomato & onion salad with basil and buffalo mozzarella $9
Classic King Prawn & Avocado Cocktail $24

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00
Smoked Salmon $6.00
Bacon, Chorizo $4.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
39.95
SML 9.95
REG 14.95
+ 1.25L drink
REG 13.95
REG 14.95
REG 13.95

-Veal osso bucco w/ saffron rice & gremolata $25.00
-Wedges w/ sour cream and chilli $6.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Beer battered flathead tails w/ chips $23.00
-Steak w/ chips
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-BBQ chicken wings w/ chips (6) $12.00

Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Desserts $12.50
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Porterhouse 250gm $62.00
Rocket salad - with pear, blue cheese and walnuts $9.00
Rib Eye 750gm $85.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

-Small $4.70
-Chicken $13.00
-Prawns $16.50
Satay sauce with vegetables
-Beef $12.50
-Prawns $16.50
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-Beef $13.50

-Tomato / Mushroom / spinach $2.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Mushroom, spinach and feta omelette on toast $12.50
-Sausage / hashbrown $2.50

Nearby Sample Menus