Ootoro in Port Melbourne Menu

None

Nearby Sample Menus

  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Freshly shucked oysters with lemon $3.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Whole Roasted Scampi with garlic & herb butter $24
  • Spinach, Bacon & Pinenut Salad $9
  • Rustic house cut chips $9
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Garlic Tiger Prawns (3) $27
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Champagne - baked with a champagne sabayon $3.5 each
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SML 10.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 4452KJ
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 13.95
  • - Teriyaki Beef
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • -Porterhouse 300g $29.00
  • Mains
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Spaghetti Bolognese $19.00
  • -Sweet potato chips w/ aioli $7.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Steak w/ chips
  • -Raspberry Panacotta
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Small $8.00
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Garlic Bread $6.00
    • 4 Slices
  • Small $8.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • All steaks are served with our famous hand cut chips
  • -Chocolate
  • Freshly baked roas daily
  • 3 scoop only un cup $8.50
  • -Strawberry
  • Milk base
  • -Toasted sanwich $6.00
  • 1 scoop $4.50
  • -Focaccia tomato, cheese, homemade $7.00
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Spaghetti Bolognese $18 / $25
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Party Meat Trays
  • Dips
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Morcilla 5.00 pp
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Albondigas Meatballs
  • Cheese Selection 10.00 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • -Prawns $16.50
  • Hot & sour prawn (tom yum goong) $8.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Garlic with vegetables
  • -Chicken $13.50
  • Green curry with chicken & rice
  • -Veg $11.00
  • Egg noodles with vegetables in our secret sauce
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Bacon $3.00
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Available till 11am
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
Ootoro

Ootoro

location

Address

Shop 3, 177 Salmon Street, Port Melbourne, Melbourne

phone

Phone

0396818821

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway

Location
Shop 3, 177 Salmon Street, Port Melbourne, Melbourne
Similar Restaurants based on Cuisines