Ootoro in Port Melbourne Menu

Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Fat Chips with Aioli 8.90
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Rump 22.00 - 35.00
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00

Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Chicken liver pate, madeira jelly with toast $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

Snapper Croquettes (4) $14
King Island Crayfish - choice of natural or mornay (market price)
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Duck de la orange - with sauteed spinach $34
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
New Zealand Premium White Bait Fritters $26

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
MINI DISH + DRINK
SML 9.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 13.95
1 Piece Steamed 2.95
REG 14.95

Trio ot Butters (all three) $4.00
Desserts $12.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Large $11.00
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Chilli plate - fresh, pickled and sambal $5.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Buttermilk Slaw
Chorizo 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Fish and chips $9.90
- Batterd zalke chips and salad
-Tomato / Mushroom / spinach $2.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Fish Bite N/A
Scallop N/A
Calamari Ring N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Flake N/A
Barramundi N/A
Minimum Chips N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Nearby Sample Menus