Ootoro in Port Melbourne Menu

None

Nearby Sample Menus

  • Calamari Ring $1.20
  • Fish Cake $2.90
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Tassie Salmon $9.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • onion $0.80
  • Greek Salad $7.00
  • Tomato $0.80
  • Fat Chips with Aioli 8.90
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Scotch Fillet 30.00
    • 300g
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add a poached egg $3.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add bacon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Warm Mt Zero olives $6.50
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Spinach, Bacon & Pinenut Salad $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Classic King Prawn & Avocado Cocktail $24
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Vegetable Samosas (3) $12
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 2571KJ
  • SML 10.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 14.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • Choice of
  • SML 9.95
  • 3 Courses for $45.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Sticky date pudding with cream
  • -Herb & cheese bread (2) $4.50
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -FRIDAY NIGHT JACKPOTS
  • -Chicken wrap w/ chips $14.00
  • Mushroom $3.50
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • House-made chunky chips $8.00
  • Rump 350gm $50.00
  • Rib Eye 750gm $85.00
  • Cheese Plate for 3 $25.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • 3 scoop only un cup $8.50
  • Milk base
  • Freshly baked roas daily
  • Baked Cheese
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • -With extra noodles $9.00
  • Hot & sour prawn (tom yum goong) $8.00
  • Thai fish cakes (4) $6.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Chicken $12.50
  • -Small $2.20
  • Prawn crackers/cassava crackers $2.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Till 2pm
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Pineapple Fritter N/A
  • Veggie Dim Sim N/A
  • V4 Vegetarian N/A
  • Steamed Dim Sim N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Corn Jack N/A
  • Gluten Free Batter Extra N/A
  • Spring Roll N/A
Ootoro

Ootoro

location

Address

Shop 3, 177 Salmon Street, Port Melbourne, Melbourne

phone

Phone

0396818821

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway

Location
Shop 3, 177 Salmon Street, Port Melbourne, Melbourne
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