Ootoro in Port Melbourne Menu

Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Rocket and Parmesan Salad 4.90
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Toast 7.50
- Light rye sourdough
Steamed Rice 5.50

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add a poached egg $3.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00

Mixed leaf salad with honey mustard dressing $8.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
The Graham Charcuterie Selection board $30.00
Chicken liver pate, madeira jelly with toast $12.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Vegetarian Dish of the Day (see blackboard)
Steamed asparagus $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Oyster Shooters - Bloody Mary $6 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
King Island Crayfish - choice of natural or mornay (market price)

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

REG 13.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
39.95
8.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 10.95
REG 14.95

CHECK OUT OUR DAILY SPECIALS
-TAB
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-FOXTEL
-Schnitzel w/ chips
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Rump 300g $25.00
-Homemade rissoles w/ mash, gravy & peas $19.00

Desserts $12.50
Large $11.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Entree $13.50
Main $21.50
Cheese Plate for 3 $25.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Shoe String fries $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Totopos 5.00
- fried tortillas w/ chilli salt
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Albondigas Meatballs
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chulpis 5.00
- popped Peruvian maize kernels

-Chicken $12.50
Fried rice with vegetables
-Veg $11.00
-Veg $11.00
-Chicken $12.50
Green curry with herb & mixed vegetables
-Fish $16.50
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance

Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Bacon $3.00
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Mushroom, spinach and feta omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Available till 11am

Nearby Sample Menus