Address
Shop 46 35-61 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
Ootoya Japanese Sushi Bar in Coffs Harbour Menu
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None
Nearby Sample Menus
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Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
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Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
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Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
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Australian N/A
- Baccon & Eggs
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Beef Ravioli $21.50
- Served in a creamy Mushroom sauce
- Pancetta $4.00
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Caprese N/A
- roast, capsicum, capers, booconcini, olives
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Boscaiola N/A
- Cream based with mushrooms and bacon
- w/Chicken $15.90
- San Dong Chicken $16.90
- Braised Fish Fillet with Ginger & Shallots $15.90
- Combination $17.90
- Stir Fried Soft Noodles with Vegetables $13.90
- Steak with Season Vegetables $15.90
- Mixed Stir Fried Season Vegetables $13.50
- King Prawns in King Doo Sauce $18.90
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Zinger Bacon and Cheese Burger $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Bacon & Cheese Burger $6.95
- Satay king prawns $17.90
- Chicken with veges $13.50
- Honey chicken $13.50
- Prawn chips $3.00
- Chicken sweet corn $5.50
- Boneless chicken (lemon or plum) $13.50
- Fried rice Small: $7.00, Large: $8.00
- Beef in ginger shallot $13.90
- Babylicious $149
- Continental Apple Cake $26.95
- Double Choc Strawberry Torte $30.95
- Wildberry Baked $26.95
- Pretty In Pink $209
- French Vanilla $23.95
- Enchanted Forest $40.95
- Treasure Cake $38.95
- Sate Fish Fillet $16.00
- Chicken Omelette $14.50
- Stir Fry Beef with Black Pepper $15.50
- Chinese Curry Chicken and Rice $14.50
- King Prawn with Mushroom $17.50
- Szechuan Chicken $14.50
- Pork with Plum Sauce $14.50
- Sizzling Mongolian Chicken $14.50
- Byron Bay Chilli Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Mexicana Tomato Salsa (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
- Coconut Rice N/A
- Steamed Jasmine Rice N/A
- Pad Phuk (Mixed Vegetables, Garlic) N/A
- Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
- Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
- Pad Phet (Very hot, thick, Red Curry Paste) N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Steamed Jasmine Rice (per serve) $1.20
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Steamed Rice Noodles (per serve) $1.00
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
- Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
- Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
- Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
- Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
- Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
- Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
- Patate fritte (Potato chips w rosemary mayonnaise) $8
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
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Hawaiian
- ham, pineapple & capsicum
- Housemade coleslaw $10.00
- -small $10.00
- -family $20.00
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Mushroom
- fresh locally grown mushrooms (lakeview farm)
- Smokey BBQ bolognese with penne & parmesan $8 / $10
- -family $19.00
- large $18.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Autumn Salad $7.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
- Chicken Schnitzel $6.00
- Works - add bacon, egg, cheese, pineapple $9.00
- Extras - Cheese, Pine 60¢
- Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
- Eggs on Toast - with grilled tomato $6.50
- Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
- Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- Fried Veal Funghi w/ creamy mushroom sauce $28
- Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
- Beer battered fries $8
- Trio of Gelato Ask our friendly staff for today’s flavours $8
- Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Ootoya Japanese Sushi Bar
Phone
0266517770
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Child-friendly , Waitstaff , Takeout , Groups
Shop 46 35-61 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
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