Address
192 Keilor Rd, Essendon VIC 3040, Australia
Opa Taverna Greek Restaurant in Melbourne Menu
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Nearby Sample Menus
- Affogato $16.00
- Rocket pear walnuts and gorgonzola $10.00
- Trifle $16.00
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Beef carpaccio $18.00
- Olive oil and parmesan
- Spaghetti marinara
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Prosciutto $22.00
- Oven-baked potatoes and herbs $9.00
- Selected caviar MP
- The European pepper steak $37.50
- Bacon $5.00
- The European pepper steak $37.50
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Gravlax of alpine salmon $21.50
- Handcut French fries $11.00
- Pate de foie gras (25g): with brioche $26.00
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
- Agedashi tofu $3.90
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
- *ADD $2.00 FOR CHILLI MOMO
- ALOO DUM ONLY $8.50
- CHICKEN THUKPA $9.50
- PORK MOMO $10.50
- BEEF MOMO $10.50
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- CHICKEN CHOWMEIN $10.50
- VEGETABLE MOMO $10.50
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
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WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
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HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
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TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
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GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
- Chicken salad $7.30
- Ham salad $6.80
- Hot pastries - home made meat pie, sausage roll and pasties.
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Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Plain salad $5.90
- Coleslaw $0.80
- Salad per item $0.50
- Tuna salad $7.80
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Pancetta $6
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Roast New Potatoes, Leek, Rosemary $11
- Add gluten free $ 4
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Pasta made fresh daily
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Brioche ash crumbed prawn tacos $18.50
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Thai inspired pumpkin soup $11.00
- Otway pork cutlet $34.00
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Garlic aioli $1.50
- Homemade style potato $14.00
- Corn soup with seafood $5.00
- Fried shredded pork with fishy taste $19.00
- Steamed mix vegetable dumplings (5 pcs) $7.00
- Braised pork and rice $10.80
- Stir-fried chicken with black bean sauce $19.00
- Noodle and eggplant soup $10.00
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Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
- Szechuan Chicken with Toffee Cashews $19.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Sliced Beef with Cantonese Sauce $19.80
- Steamed Rice (L/S) $4.00 / $2.50
- Hot and Spicy Lamb Belly $26.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Sliced Beef with Oyster Sauce $19.80
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Our selection of house made sorbetti & ice cream $18.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Rosemary roast potatoes $9.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Plain Croissant $3.50
- Served with Jam & Butter $4.50
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
- (Available Until 11.30am)
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
- Ham & Emmental Cheese Croissant $7.50
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La Guerandaise $7.00
- Home Made Salted Caramel
- Berries / Pistachio $15.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Watermelon / Feta $15.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- 3 Courses $45.00
- Suckling Pig / Side Salad n/a
- Special Deep Fried Ice cream $7.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Steamed Duckling with Seafood Combination $29.00
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Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
- Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Crispy Spring Roll (2 pcs) $8.00
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- Two eggs cooked how you like with sour dough toast $11
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Avocado $3.6
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Bordeloise N/A
- Sauteed Kale $4
Opa Taverna Greek Restaurant
Phone
93797696
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Greek , Mediterranean , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Groups
192 Keilor Rd, Essendon VIC 3040, Australia
- Melbourne Greek Menus
- Melbourne Mediterranean Menus
- Melbourne Seafood Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Vegetarian Menus