Opah in Cronulla Menu

None

Nearby Sample Menus

  • amuse bouche -
  • Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
  • Vegetarian dish of the day -
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • 2 courses $43pp
  • entrees -
  • Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Fish Cake $2.80
  • Crab Claw $2.70
  • - Battered $6.70
  • - Grilled $7.70
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Calamari Rings 6 for $6.90
  • Chicken Breast Nuggets 6 for $5.80
  • Marinated Octopus $10.90
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Soup of the day $15.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Hummus & pita bread $8
  • Our daily bread - whole/half $6.50 / $3.50
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Vanilla Slice $2.70
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Rocky Road $2.50
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Cupcakes $2
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Croissants - Plain Almond $4.50
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
  • Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
  • Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • Siciliana Eggplant, tomato and olives $15.90
  • Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
  • Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
  • - 3 for $30
  • Mixed Marinated Olives (v) (gf) $8
  • Spicy Chicken Empanades $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Platter for 4 $85.00
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Roast Chicken $6.90
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Medium $8.00
  • Small $5.50
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
  • Chicken, Beef, Pork $10.90
  • Seafood or Prawn $14.90
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
  • Duck $12.90
  • BBQ Octopus Grilled fresh squid lightly marinated served with Thai chilli sauce on the side. $17.90
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
  • Tortillas $1.10
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • * Chicken & Cheese Quesadilla -
  • Guacamole $3.00
  • Combo 3 (Choose any 3 from below) $29.90
  • Large Garden Salad $11.90
  • Sombreros (Chicken, almonds & raisins) $17.90
Opah

Opah

location

Address

Level 1, Corner of Gerrale Street & Kingsway, Cronulla, Sydney

phone

Phone

0283176333

clock

Opened hours

12 Noon to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Level 1, Corner of Gerrale Street & Kingsway, Cronulla, Sydney