Address
Bulli Workers Club 313 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
Opals Restaurant in Bulli Menu
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CHILDRENS MEALS- under 12 years old, includes ice cream and lollipop
- Pasta Bolognaise $6.50
- Fish & Chips $6.50
- Calamari & Chips $6.50
- Chicken Schnitzel & Chips $6.50
- Chicken Nuggets & Chips $6.50
SAUCES- Mushroom, pepper, dianne, hollandaise & bearnaise $2.00
- Gravy $1.00
SPECIALS-
Monday Night $10.00
- Schnitzels
-
Tuesday Night $13.00
- Rump Steak
-
Wednesday Night $13.00
- Seafood Basket
-
Monday, Tuesday & Wednesday $10.00
- Roast & Dessert
-
Sunday Lunch $7.50
- Seniors Roast & Dessert
-
Daily Special Lunch $6.50
- Monday-Friday Lunch
DESSERTS / TEA AND COFFEE- Please see our menu board for selection of fresh desserts
- All cakes served with cream and ice cream $6.00
- Coffee and cake
- Cup: $7.00
- Mug: $7.50
- PLEASE SEE OUR BLACKBOARD FOR DAILY SPECIALS; gluten free and vegetarian options are available. Also advise staff of any food allergies when ordering.
- Note: During busy times menu items can not be altered.
ENTREES- Garlic & Cheese Bread (2) $4.00
-
Crumbed Calamari Rings (7) $8.00
- served with Tartare
-
Battered Fish Cocktails (5) $8.00
- served with Tartare
-
Crumbed Prawn Cutlets (5) $8.50
- served with Tartare
-
Parmesan and Herb Crumbed Chicken Tenders $8.50
- served with Caesar Sauce
-
Sweet Potato Wedges $8.00
- served with Lime and chilli mayonnaise
-
Crispy Onion Rings $8.00
- served with Ranch Sauce
- Bowl of Chips $4.00
BURGERS- Available lunch time only
-
Hamburger $11.00
- seasoned beef pattie with iceberg lettuce, tomato, beetroot, caramalised onion, cheese, tomato sauce on toasted burger bun with chips.
-
Steak Sandwich $10.00
- tender minute steak with iceberg lettuce, tomato, beetroot, caramalised onion, on toast with chips.
-
Schnitzel Burger $11.00
- crumbed chicken schnitzel with iceberg lettuce and mayonnaise on toasted burger bun with chips.
-
Caesar Burger $12.50
- grilled chicken with bacon, iceberg lettuce parmesan cheese and caesar sauce on toasted burger bun with chips.
MAINS- served with chips and salad or vegetables
-
Roast of the Day
- with vegetables and gravy
- Small $10.00
- Large $13.00
-
Chicken Schnitzel
- coated in crispy golden breadcrumbs
- Small $11.00
- Large $16.00
-
Beef Schnitzel
- crumbed and lightly fried
- Small $11.00
- Large $16.00
-
Pork Schnitzel
- lightly coated and fried until golden
- Small $11.00
- Large $16.00
-
Schnitzel Trio $21.00
- chicken, beef and pork schnitzels, served with lemon and your choice of mushroom, pepper, dianne or gravy
-
Chicken Parmigiana
- tender chicken breast coated with crispy golden bread crumbs topped with bolognaise and cheese
- Small $12.50
- Large $18.00
-
Chicken Napolitana
- tender chicken breast coated with crispy golden bread crumbs topped with napolitana sauce and cheese
- Small $12.50
- Large $18.00
-
Grilled Chicken
- succulent grilled chicken breast topped with juicy prawns, avocado and hollandaise sauce
- Small $14.00
- Large $20.00
-
Crumbed Sausages $14.00
- freshly crumbed beef sausages
-
Lamb Cutlets
- served with crispy bacon and grilled roma tomato
- Small $13.00
- Large $19.50
-
Lamb Shanks
- slow braised lamb shanks in country style vegetable sauce served with potato rostis
- Small $15.00
- Large $22.00
-
Salt and Pepper Calamari $17.00
- tender calamari lightly coated and fried until golden, served with aioli
-
Battered Fish
- crispy battered hoki fillets
- Small $10.00
- Large $15.00
-
Crumbed Fish Fillets Small
- freshly crumbed hoki fillets
- Small $10.00
- Large $15.00
-
Grilled Fish Fillets
- lightly grilled hoki fillets
- Small $10.00
- Large $15.00
-
Beer Battered Flathead
- flathead fillets coated in crunchy beer batter
- Small $12.00
- Large $18.00
-
Grilled Barramundi $21.00
- grilled in butter and topped with garlic prawns
-
T-Bone Steak $22.00
- 400g Picton grass fed T-Bone with your choice of sauce
-
Rump Steak $19.00
- 350g grass fed rump with your choice of sauce
-
Scotch Fillet $21.00
- 350g 100 day grain fed scotch with you choice of sauce
-
Surf & Turf $25.00
- scotch topped with juicy grilled prawns, crumbed calamari and bearnaise
-
Pasta (V) $16.00
- tossed with creamy sun dried tomato pesto sauce, topped with parmesan
Nearby Sample Menus
- Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
- Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
- Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
- Lemon King Prawns $18.00
- King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00
- Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. $8.00
- Beef Salad - Beef with lettuce, tomato and dressing. $11.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
- Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce $25.50
- Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce $23.00
- Prosciutto, olive, Roma tomato ricotta & spinach $20.00
- Pesto Bruschetta w/ garlic Roma tomato $9.50
- BBQ Octopus Salad - w/ rocket & balsamic vinegar $16.50
- Herb or Garlic Pizza - thin base with fresh tomato & basil (S/M/L) $9.00/$13.00/$18.00
- Soft Drinks - coke, coke zero, diet coke, sprite, fanta, lift, mineral water $2.50
- Small Garden Salad $6.50
- Hot Pot Chicken Black Bean & Chilli Sauce $9.80
- Chicken Noodle Soup $8.00
- Kung Po Chicken or Beef $8.80
- Pork Ribs with Peking or Chinkiang Sauce $9.50
- Salt & Spicy Calamari $8.80
- Beef Salad $11.00
- Pork Mince with Green Beans $9.50
- Hot Pot Pippies with Tarro $13.50
- Machiato/Picolo (Reg) $3.00
- Falafel (V) - bean, chickpea & herb patties topped w/ tahini lemon sauce $9.90
- Meat Vine - (2) rolled with rice, mince, tomato, onion & herbs $16.90
- Mixed Dips Plate - choice of 3 dips from above $14.90
- Fish - lettuce, tomato, served with a side of chips & salad $15.50
- Battered Fish 'n' Chips $10.50
- Cabbage Meat - rolled w/ rice, mince, tomato, onion & herbs $9.90
- Lamb, Chicken or Kafta Skewers (2) - char-grilled $9.00
- Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
- Saigon Ice Coffee $4
- Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli $11
- Your Choice Of Noodles - Rice Noodles Or Soft/ Crispy Egg Noodles $11
- Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing $20
- Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13
- Skewered Chicken; Ga Xau - Two Skewers, Fried & Served With Peanut Sauce $8
- Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce $11
Opals Restaurant
Phone
0242843379
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 12:00-14:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Reservations
Bulli Workers Club 313 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
- Bulli Others Menus
- City of Wollongong Others Menus