Address
Bulli Workers Club 313 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
Opals Restaurant in Bulli Menu
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CHILDRENS MEALS- under 12 years old, includes ice cream and lollipop
- Pasta Bolognaise $6.50
- Fish & Chips $6.50
- Calamari & Chips $6.50
- Chicken Schnitzel & Chips $6.50
- Chicken Nuggets & Chips $6.50
SAUCES- Mushroom, pepper, dianne, hollandaise & bearnaise $2.00
- Gravy $1.00
SPECIALS-
Monday Night $10.00
- Schnitzels
-
Tuesday Night $13.00
- Rump Steak
-
Wednesday Night $13.00
- Seafood Basket
-
Monday, Tuesday & Wednesday $10.00
- Roast & Dessert
-
Sunday Lunch $7.50
- Seniors Roast & Dessert
-
Daily Special Lunch $6.50
- Monday-Friday Lunch
DESSERTS / TEA AND COFFEE- Please see our menu board for selection of fresh desserts
- All cakes served with cream and ice cream $6.00
- Coffee and cake
- Cup: $7.00
- Mug: $7.50
- PLEASE SEE OUR BLACKBOARD FOR DAILY SPECIALS; gluten free and vegetarian options are available. Also advise staff of any food allergies when ordering.
- Note: During busy times menu items can not be altered.
ENTREES- Garlic & Cheese Bread (2) $4.00
-
Crumbed Calamari Rings (7) $8.00
- served with Tartare
-
Battered Fish Cocktails (5) $8.00
- served with Tartare
-
Crumbed Prawn Cutlets (5) $8.50
- served with Tartare
-
Parmesan and Herb Crumbed Chicken Tenders $8.50
- served with Caesar Sauce
-
Sweet Potato Wedges $8.00
- served with Lime and chilli mayonnaise
-
Crispy Onion Rings $8.00
- served with Ranch Sauce
- Bowl of Chips $4.00
BURGERS- Available lunch time only
-
Hamburger $11.00
- seasoned beef pattie with iceberg lettuce, tomato, beetroot, caramalised onion, cheese, tomato sauce on toasted burger bun with chips.
-
Steak Sandwich $10.00
- tender minute steak with iceberg lettuce, tomato, beetroot, caramalised onion, on toast with chips.
-
Schnitzel Burger $11.00
- crumbed chicken schnitzel with iceberg lettuce and mayonnaise on toasted burger bun with chips.
-
Caesar Burger $12.50
- grilled chicken with bacon, iceberg lettuce parmesan cheese and caesar sauce on toasted burger bun with chips.
MAINS- served with chips and salad or vegetables
-
Roast of the Day
- with vegetables and gravy
- Small $10.00
- Large $13.00
-
Chicken Schnitzel
- coated in crispy golden breadcrumbs
- Small $11.00
- Large $16.00
-
Beef Schnitzel
- crumbed and lightly fried
- Small $11.00
- Large $16.00
-
Pork Schnitzel
- lightly coated and fried until golden
- Small $11.00
- Large $16.00
-
Schnitzel Trio $21.00
- chicken, beef and pork schnitzels, served with lemon and your choice of mushroom, pepper, dianne or gravy
-
Chicken Parmigiana
- tender chicken breast coated with crispy golden bread crumbs topped with bolognaise and cheese
- Small $12.50
- Large $18.00
-
Chicken Napolitana
- tender chicken breast coated with crispy golden bread crumbs topped with napolitana sauce and cheese
- Small $12.50
- Large $18.00
-
Grilled Chicken
- succulent grilled chicken breast topped with juicy prawns, avocado and hollandaise sauce
- Small $14.00
- Large $20.00
-
Crumbed Sausages $14.00
- freshly crumbed beef sausages
-
Lamb Cutlets
- served with crispy bacon and grilled roma tomato
- Small $13.00
- Large $19.50
-
Lamb Shanks
- slow braised lamb shanks in country style vegetable sauce served with potato rostis
- Small $15.00
- Large $22.00
-
Salt and Pepper Calamari $17.00
- tender calamari lightly coated and fried until golden, served with aioli
-
Battered Fish
- crispy battered hoki fillets
- Small $10.00
- Large $15.00
-
Crumbed Fish Fillets Small
- freshly crumbed hoki fillets
- Small $10.00
- Large $15.00
-
Grilled Fish Fillets
- lightly grilled hoki fillets
- Small $10.00
- Large $15.00
-
Beer Battered Flathead
- flathead fillets coated in crunchy beer batter
- Small $12.00
- Large $18.00
-
Grilled Barramundi $21.00
- grilled in butter and topped with garlic prawns
-
T-Bone Steak $22.00
- 400g Picton grass fed T-Bone with your choice of sauce
-
Rump Steak $19.00
- 350g grass fed rump with your choice of sauce
-
Scotch Fillet $21.00
- 350g 100 day grain fed scotch with you choice of sauce
-
Surf & Turf $25.00
- scotch topped with juicy grilled prawns, crumbed calamari and bearnaise
-
Pasta (V) $16.00
- tossed with creamy sun dried tomato pesto sauce, topped with parmesan
Nearby Sample Menus
- Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
- King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00
- Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
- Prawns Chips $3.00
- Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
- Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
- Beef Salad - Beef with lettuce, tomato and dressing. $11.00
- Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
- Calamari & Chips $9.50
- Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce $25.50
- Sauces - mushroom, pepper, dianne or fresh chilli $2.50
- Calzone - Italian salami, mushroom, capsicum, onion & olives (medium or large only) (S/M/L) $18.00/$21.00
- Penne - w/ wilted rocket, salami & roast capsicum (S/L) $14.00/$18.00
- Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) $14.00/$18.00/$21.00
- Prosciutto, olive, Roma tomato ricotta & spinach $20.00
- II Porcellino - cajun chicken with avocado & mint yoghurt $16.50
- Chicken & Tofu Soup $5.50
- Salt & Spicy Calamari $8.80
- Thai Seafood Salad $11.00
- Special Fried Rice $8.00
- King Prawn Wonton Noodle Soup $9.50
- Vegetable Noodle Soup $8.00
- Steamed Fish Ginger $9.80
- Sizzling Rainbow Beef $9.80
- Hamburger - lettuce, tomato, beetroot, onion (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
- Antipasto - selection of meats, cheese, olives, marinated vegetables & salad $17.90
- Spicy Moroccan Hot Pot - delicious tender lamb & vegetable hot pot soaked in tomato jus with a hint of chilli & served on lebanese noodle rice $19.90
- Ham Salad (white/brown/ciabatta) $8.90
- Iced Drinks - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50
- Triple Choco Mud (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
- Affogato (Reg) $4.70
- Olive Pate (V) - black olive pate on grilled ciabatta (S/L) $8.50/$15.00
- Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
- Shredded Chicken Salad; Ga Xe - Tossed With Salads, Herbs, Peanuts & Dressing $8
- Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
- Your Choice Of Toppings: Chocolate, Caramel Or Strawberry N/A
- Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil N/A
- Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $15
- Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
- Fried Rice With Fried Chicken And Chinese Sausage $7
Opals Restaurant
Phone
0242843379
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 12:00-14:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Reservations
Bulli Workers Club 313 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
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- City of Wollongong Others Menus