Address
Bulli Workers Club 313 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
Opals Restaurant in Bulli Menu
Are you the owner? Manage this listing for free.
CHILDRENS MEALS- under 12 years old, includes ice cream and lollipop
- Pasta Bolognaise $6.50
- Fish & Chips $6.50
- Calamari & Chips $6.50
- Chicken Schnitzel & Chips $6.50
- Chicken Nuggets & Chips $6.50
SAUCES- Mushroom, pepper, dianne, hollandaise & bearnaise $2.00
- Gravy $1.00
SPECIALS-
Monday Night $10.00
- Schnitzels
-
Tuesday Night $13.00
- Rump Steak
-
Wednesday Night $13.00
- Seafood Basket
-
Monday, Tuesday & Wednesday $10.00
- Roast & Dessert
-
Sunday Lunch $7.50
- Seniors Roast & Dessert
-
Daily Special Lunch $6.50
- Monday-Friday Lunch
DESSERTS / TEA AND COFFEE- Please see our menu board for selection of fresh desserts
- All cakes served with cream and ice cream $6.00
- Coffee and cake
- Cup: $7.00
- Mug: $7.50
- PLEASE SEE OUR BLACKBOARD FOR DAILY SPECIALS; gluten free and vegetarian options are available. Also advise staff of any food allergies when ordering.
- Note: During busy times menu items can not be altered.
ENTREES- Garlic & Cheese Bread (2) $4.00
-
Crumbed Calamari Rings (7) $8.00
- served with Tartare
-
Battered Fish Cocktails (5) $8.00
- served with Tartare
-
Crumbed Prawn Cutlets (5) $8.50
- served with Tartare
-
Parmesan and Herb Crumbed Chicken Tenders $8.50
- served with Caesar Sauce
-
Sweet Potato Wedges $8.00
- served with Lime and chilli mayonnaise
-
Crispy Onion Rings $8.00
- served with Ranch Sauce
- Bowl of Chips $4.00
BURGERS- Available lunch time only
-
Hamburger $11.00
- seasoned beef pattie with iceberg lettuce, tomato, beetroot, caramalised onion, cheese, tomato sauce on toasted burger bun with chips.
-
Steak Sandwich $10.00
- tender minute steak with iceberg lettuce, tomato, beetroot, caramalised onion, on toast with chips.
-
Schnitzel Burger $11.00
- crumbed chicken schnitzel with iceberg lettuce and mayonnaise on toasted burger bun with chips.
-
Caesar Burger $12.50
- grilled chicken with bacon, iceberg lettuce parmesan cheese and caesar sauce on toasted burger bun with chips.
MAINS- served with chips and salad or vegetables
-
Roast of the Day
- with vegetables and gravy
- Small $10.00
- Large $13.00
-
Chicken Schnitzel
- coated in crispy golden breadcrumbs
- Small $11.00
- Large $16.00
-
Beef Schnitzel
- crumbed and lightly fried
- Small $11.00
- Large $16.00
-
Pork Schnitzel
- lightly coated and fried until golden
- Small $11.00
- Large $16.00
-
Schnitzel Trio $21.00
- chicken, beef and pork schnitzels, served with lemon and your choice of mushroom, pepper, dianne or gravy
-
Chicken Parmigiana
- tender chicken breast coated with crispy golden bread crumbs topped with bolognaise and cheese
- Small $12.50
- Large $18.00
-
Chicken Napolitana
- tender chicken breast coated with crispy golden bread crumbs topped with napolitana sauce and cheese
- Small $12.50
- Large $18.00
-
Grilled Chicken
- succulent grilled chicken breast topped with juicy prawns, avocado and hollandaise sauce
- Small $14.00
- Large $20.00
-
Crumbed Sausages $14.00
- freshly crumbed beef sausages
-
Lamb Cutlets
- served with crispy bacon and grilled roma tomato
- Small $13.00
- Large $19.50
-
Lamb Shanks
- slow braised lamb shanks in country style vegetable sauce served with potato rostis
- Small $15.00
- Large $22.00
-
Salt and Pepper Calamari $17.00
- tender calamari lightly coated and fried until golden, served with aioli
-
Battered Fish
- crispy battered hoki fillets
- Small $10.00
- Large $15.00
-
Crumbed Fish Fillets Small
- freshly crumbed hoki fillets
- Small $10.00
- Large $15.00
-
Grilled Fish Fillets
- lightly grilled hoki fillets
- Small $10.00
- Large $15.00
-
Beer Battered Flathead
- flathead fillets coated in crunchy beer batter
- Small $12.00
- Large $18.00
-
Grilled Barramundi $21.00
- grilled in butter and topped with garlic prawns
-
T-Bone Steak $22.00
- 400g Picton grass fed T-Bone with your choice of sauce
-
Rump Steak $19.00
- 350g grass fed rump with your choice of sauce
-
Scotch Fillet $21.00
- 350g 100 day grain fed scotch with you choice of sauce
-
Surf & Turf $25.00
- scotch topped with juicy grilled prawns, crumbed calamari and bearnaise
-
Pasta (V) $16.00
- tossed with creamy sun dried tomato pesto sauce, topped with parmesan
Nearby Sample Menus
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
- Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
- Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
- Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
- Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
- Banana Fritters & Ice Cream $5.50
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
- Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
- Chicken II Porcellino - chicken breast w/ Tasmanian scallops w/ lime & ginger sauce $24.50
- Mediterranean - mixed leaves, tomato, cucumber, onion, fetta, olives, rockmelon & oregano $14.00
- Small Garden Salad $6.50
- Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) $14.00/$18.00/$21.00
- Tea - Twinings, herbal $3.00
- Chicken or Veal Parmigianna - w/ roast eggplant, ham, mozzarella & Napoli sauce $23.50
- Marinated Olive & Fetta $5.00
- Herb or Garlic Pizza - thin base with fresh tomato & basil (S/M/L) $9.00/$13.00/$18.00
- Kung Po Chicken or Beef $8.80
- Salt & Spicy Calamari $8.80
- Chicken or Beef with Cashew Nuts $8.80
- Sizzling Garlic King Prawn $10.80
- Crispy Chicken (with Steamed or Tomato Rice) $9.80
- Seafood Fried Rice Noodles $9.80
- 3 Fresh Mushroom with Abalone Sauce $10.00
- Salt & Spicy Chicken Wings $8.00
- Mini Steak 'n' Chips $10.50
- Milk Shake - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50
- Cookies n Cream (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
- Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
- Lamb Cutlets - (4) succulent, juicy char-grilled $18.90
- Salmon - pan-fried in lemon butter served on a bed of rice & greek salad $23.90
- Kibbi - meatballs stuffed w/ burghul, onion & herbs $9.90
- Fish - beer battered flat head fish fillets $18.90
- Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
- Pho Chay - Mixed Vegetables $11
- Tamarind Fish; Ca Sot Me $15
- Crispy Skin Chicken Rice; Com Ga Chien Don - Tomato Rice Served With Crispy Skin Chicken And Side Of Clear Soup $12
- Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15
- Saigon Ice Coffee $4
- Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
- Pho Chay; Vegetarian Pho $13
Opals Restaurant
Phone
0242843379
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 12:00-14:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Reservations
Bulli Workers Club 313 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
- Bulli Others Menus
- City of Wollongong Others Menus