Open Kitchen Hetai in Macquarie Park Menu

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Nearby Sample Menus

Margarita - Oregano and cheese $11.00 / $15.00 / $18.00
Extras: - free your choice of sauces Tomato, BBQ, Yoghurt, Garlic, Chilli and Hommus -
Grilled Fish and Chips with Salad $10.00
Rome - Corn, capsicum, pepperoni, cabanossi, olives, mushroom and cheese $17.00
Chicken - Mushroom, garlic, oregano and cheese $9.00
Mexicana - Pepperoni, onion, capsicum, olives, chilli and cheese $11.00 / $15.00 / $18.00
Extra Cheese $0.50
Chicken Kebab Plate $12.00

Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
- Curry Laksa $12.50
- 1/2 Serve $7.90
Own Choice 3 - Own Choice 2 + large prawns $16.90
- Noodles in Black Bean Sauce $11.90
Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -

Veggiette - toasted baguette filled with crunchy falafel, tomato, cucumber, spanish onion, lettuce & basil pesto mayonnaise served with hot seasoned sweet potato chips $16.00
if you would like to add the following: whipped cream, ice cream, maple syrup $1.00
Two & deux - two eggs of your choice served with two slices of schiacciata bread $9.50
Sides - avocado, olives, feta cheese, spinach, mushrooms $3.00
wood-smoked salmon, feta cheese $4 each
Benny dict - two soft poached eggs, the chef's famous hollandaise sauce & a sprinkle of chives served on ciabatta bread w/ham OR a bed of mushroom & spinach $15.50
BEB - bacon & egg baguette served w/ your choice of bbq or tomato sauce $8.00
Veggie open grill - grilled eggplant, zucchini, sun-dried tomatoes & cheese $12.00

SALAD $2.00
GRILLED CHICKEN $6.50
EGG $4.00
TUNA $4.50
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CHICKEN SCHNITZEL DINNER $11.50
LEG HAM $4.50
SUNDRIED CAPSICUM $1.50

Chargrilled Eye Fillet Steak Salad Gluten Free Tender chargrilled eye fillets, balsamic onions, green beans, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot $24.95
Napolitana Linguini Napolitana sauce tossed through linguini served with shaved parmesan & basil. $19.95
Marinated Meatballs Wagu meatballs in our BBQ glaze served with flat bread & a side of our tasty BBQ mayo. (NB: Meatballs contain 50% Wagu beef & pork) $11.95
The True Vegetarian Goats curd base, spinach, mushrooms, roasted pumpkin, balsamic onions, roma tomatoes, kalamata olives, roasted pinenuts, shaved parmesan, *pesto, parmesan sauce & balsamic glaze. 8inch $12.95 / 12inch $24.95
Salt & Pepper Calamari Crumbed & lightly seasoned with Murray River salt flakes & Szechuan pepper served with a garlic aioli $9.95
Chicken Puttanesca Succulent grilled chicken, kalamata olives and baby capers tossed in our rich tomato sauce with a hint of chilli. $23.95
Classic Supreme Gluten Free Traditional Italian pepperoni, premium leg ham, mushrooms, roasted capsicum, Spanish onion, kalamata olives, pineapple & pancetta (bacon). 8inch $12.95 / 12inch $24.95
Chargrilled Chorizo Gluten Free Chargrilled sliced Chorizo served on a bed of rocket with flat bread & a side of chilli mayo. $11.95

Open Kitchen Hetai

Upper North Shore > Macquarie Park > Open Kitchen Hetai

Address

3, Macquarie Centre, 55-61 Talavera Rd, Macquarie Park NSW 2113, Australia

Phone

0298887558

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM