Address
Sydney Opera House, Lower Concourse Level, Circular Quay, Sydney, New South Wales 2000, Australia
Opera Bar in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Chicken Schnitzel -
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bowl of Mash $4.00
- - Lightly Beer Battered Fish -
- Side Salad $4.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Croissant with jam $3.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
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400G Rummy $35.00
- 400G Rumye
- Add A Sauce For $2.50
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
-
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
-
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
-
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
-
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
-
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- Whiting $29.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Jamaican Coffee $12.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Garfish $29.50
- Crema Catalana $10.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Stir fried mud crab with ginger and shallots Market Price
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Szechuan prawns $28.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Roast duck $19.80
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Garlic & herb bread $ 4.50
- Chicken schnitzel with chips and salad $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Egg Burger $6.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Extra: -
- Steak Sandwich $7.50
- Chicken Burger $7.00
- Hamburger $6.00
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
- Grilled Prawn Skewer (3 large prawns) $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Garlic, chili & tomato prawn pot with crusty bread $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Crepes with vanilla ice cream and berry compote $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
Opera Bar
Phone
092471666
Opened hours
Sunday
09:00 - 00:00
Monday
09:00 - 00:00
Tuesday
09:00 - 00:00
Wednesday
09:00 - 00:00
Thursday
09:00 - 00:00
Friday
09:00 - 01:00
Saturday
09:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Bar Scene , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups