Address
Sydney Opera House, Lower Concourse Level, Circular Quay, Sydney, New South Wales 2000, Australia
Opera Bar in Sydney Menu
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None
Nearby Sample Menus
- Bowl of Mash $4.00
- Bowl of Steamed Vegetables $4.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- MacDonnells Chicken Curry $12.50
- - Chicken Schnitzel -
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Jamon Serrano - Spanish ham $22.00
- Tiramisu Ice Cream Cake $8.70
- Lemon Gelato $9.20
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Whiting $29.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Crema Catalana $10.50
- Tortilla Espanola - Spanish omelette $14.60
- Garlic Prawn $ 8.40
- BBQ $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Sesame Salad $5
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Chilli Ebi (Spicy Prawn) $12
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Maguro Teriyaki Steak (Tuna) $31
- Sakana (Fish In Season, 250G) $27
- Miso Supu (Soybean With Bean Curd) $4
- SPAGHETTI MARINARA $29.90 / $34.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- SEAFOOD RISOTTO $27.50 / $32.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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- Homemade lemonade - organic $3.95
- Natural Spring Water 600ml $2.50
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Couque Suisse snail $4.95
- Homemade Mint Lemonade - organic $3.95
- Pot of Tea $3.95
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Grilled Flounder (served with chips and garden salad) $24.00
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Home made bolognaise meat topped with romano cheese N/A
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Bacon & Egg Roll $8
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Iced tea green tea & lemon / peach $5
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- Sashimi & Unaju* Set $21.80
- MISO Bento $19.80
- Today's Special Bento N/A
- Unagi Bento $21.80
- Sashimi & Udon Set $18.80
- Miso Katsu Set $16.80
- Katsu-tama Set $17.80
- Katsu Don Set $17.80
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Opera Bar
Phone
092471666
Opened hours
Sunday
09:00 - 00:00
Monday
09:00 - 00:00
Tuesday
09:00 - 00:00
Wednesday
09:00 - 00:00
Thursday
09:00 - 00:00
Friday
09:00 - 01:00
Saturday
09:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Bar Scene , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups