Address
25 Wills St, Melbourne VIC 3000, Australia
Operator25 in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Soup of the Day $14.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- Hot White Chocolate $5.30
- Toasting add70c
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Grapefruit Tiro $4.60
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- For a two slice melt add$6.20
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Short $3.60
-
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Fish ball soup $5.50
- Dumpling soup $14.00
- Fried spicy octopus with thin noodle $20.00
- -Mixed vegetable and bulgogi (beef) on rice
- Bulgogi
- Seasonal fruit platter $6.50
- -Fresh lettuce $3.00
-
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Wok tossed shredded pork with vegetable in noodle soup $4.50
-
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
-
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
-
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
- Shredded pork and pickled mustard noodle soup $11.50
- Fried rice with shredded pork & egg $11.50
- Apple Millefeuille 13.00
- Green tea & white chocolate fondue for two 17.00
- Fantastic prawns
- Kingfish sashimi, Asian dressing 19.00
- Kingfish sashimi, Asian dressing
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Black sesame Brulee
- Fuji apple Millefeuille
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Chipolatas, smoked salmon, smashed avocado $4.00
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
Penne $12.00
- In house soup with sourdough toast
- -Add toast $2.50
- Sides
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Apricot/Banana Bread $ 8
- Seasonal Vegetables $ 9
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
-
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
-
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
-
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
- Garlic Roasted Potatoes with Rosemary $8.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Spanish Omellete $13.50
- Toast $5.00
- Avo Mash $14.00
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Teriyaki Chicken Rice $10.00
- Prawn Soba $10.00
- Eel Rice & Salad $12.50
- Seafood Soba $10.00
- Eel Udon $12.50
- Eel Soba $12.50
- Seafood Udon $10.00
- Teriyaki Chicken Udon $10.00
- Add gluten free $ 4
-
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Free range chicken breast, wing on $34.00
- 450 grams grass fed black angus rib eye on the bone $46.00
- Brioche ash crumbed prawn tacos $18.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Grilled and sauteed field mushrooms with herb butter $7.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Pot of prawns, marie rose (GF) $16.00
- House baked cornbread $3.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Bloody mary shooter (GF) $6.00
- -300g king prawns Ea. $4.50
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- -300 - 400g crab $18.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
Operator25
Phone
0386583119
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
25 Wills St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus