Operator25 in Melbourne Menu

None

Nearby Sample Menus

  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 5. Boiled Dumplings $11.50
  • 1. Beef $16.90
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • Rice Cake $3.00
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Espresso (short black) $3.60
  • Long Black $3.90
  • Steak special
    • Please refer to the specials board
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • -Chicken $25.00
  • Steak sandwich
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Served with steak chips
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • House made raspberry jam $2.00
  • Fruit toast with citrus mascarpone $9.50
  • Mount zero marinated olives $6.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Soup of the day $14.00
  • -Add chorizo $4.00
  • Roasted mushrooms $5.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Single w/ rice $12.50
  • Dish no rice $20.00
  • Dish no rice $20.00
  • R8. Half Roast Duck
  • C12. Roast Duck and Century Egg Congee $10.00
  • Chinese Mushroom on Seasonal Vegetables $16.00
  • R19. Lemon Chicken on Rice
  • R3. Soya Sauce Chicken on Rice (on the Bone)
  • TAPAS-served from 12pm
  • SWEETS-please see our cake stand for selection of cakes
  • Croissant by rustica $7.00
    • With spreads
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • Sliced Beef in Black Bean Sauce $28.00
  • Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • - Abalone $11.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Available 7 AM To 11.30 AM
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Large bowl of chips $8.00
    • Served with side gravy
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Roast New Potatoes, Leek, Rosemary $11
  • Anchovies $6
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Amaretti & pavesini tiramisu $16.50
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Black Sesame Ice Cream $4.50
  • Double Egg & Luncheon Meat Toast $5.00
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Thick Toast served with Nutella $3.80
  • -150g mussels $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -300g king prawns Ea. $4.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • French fries with old bay, & blue cheese sauce $9.00
  • Assorted Pastries $3.50
  • Pâté de foie gras 25G $23.50
  • Freshly Baked Croissant $3.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Stilton DOP, Nottinghamshire England $15.00
Operator25

Operator25

location

Address

25 Wills St, Melbourne VIC 3000, Australia

phone

Phone

0386583119

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
25 Wills St, Melbourne VIC 3000, Australia