Address
25 Wills St, Melbourne VIC 3000, Australia
Operator25 in Melbourne Menu
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None
Nearby Sample Menus
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- 63 Beef fried rice 10.50
- 56 Mongolian beef on rice 10.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 60 Fried rice with shredded duck & preserved vegetables 13.50
- 91 Chicken and sweet corn soup 5.00
- 4 Soya Sauce Chicken on rice 10.00
- 76 Shredded pork and mushroom with fried noodles 12.00
- 46 Sichuan spicy beef on rice 11.00
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- H6 Seafood Combination Noodle Soup $13.80
- A7 Chicken sweet corn soup $4.80
- Honey Coated Battered Chicken $20.80
- A4 Salt & pepper whitebait $8.80
- Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Beef slices noodle soup $11.80
- Mixed seafood & egg tofu stew $24.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Oysters
- -6 $22.00
- Lemon tart $10.00
- Spanakopita with sumac yoghurt $12.00
- -12 $40.00
- -1 $4.00
- 9 score wagyu bresaola (50g) $18.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- 19.00 : one
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
- Contorno
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Seasonal fruits 9.00/14.00
- natural yogurt
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Chambers Grand Muscat 15.00
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
- Petits-Fours 10.00
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Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
- Yarra valley feta, tomato & lemon oil on toast 12.00
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Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk ice cream
- DESSERT
- Roasted Garlic, Parmesan and Herb Bread 9.00
-
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- - Rice
- - Chips
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- 4 sausages 26.00
- - Rosti (grated potato)
- Creamy fish soup with prawns 15.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Pan-fried Mushrooms $8.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ DIPS - Tomato 50¢
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- M $12.50
- 507. Bowl of Meat $5.50
- 9. Sliced Beef (GF)
- 2 rolls $5.50
- 5. Chicken & Liver (GF)
- S $11.50
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17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 513. Fried Egg $2.50
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
- Pain Au Chocolat $3.50
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
- KID SIZE GALETTES & CREPES
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Ochazuke: Sake grilled salmon flakes $7.00
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
- Corn butter - Corn cooked with butter $6.60
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Miso soup - Japanese daily miso paste soup $3.80
- Tsukemono - Combination Japanese daily pickles $6.50
- Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Operator25
Phone
0386583119
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
25 Wills St, Melbourne VIC 3000, Australia
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