Operator25 in Melbourne Menu

None

Nearby Sample Menus

Walker's Doughnuts (sample menu)
  • 1 DOZEN GLAZED 18.95
  • (add $1 for KRANSKY)
  • ADD BACON Just $1.00 Extra
  • 1 DOZEN MIXED 23.95
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • Manufacturers of the World's Tastiest Doughnuts
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
O Bento (sample menu)
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Crazy Wing (sample menu)
  • Potato slice $2.50
  • Scallion pancake
  • Lamb
  • Pork skin
  • Sour & spicy chinese cabbage
  • Fried pork dumpling
  • Lamb chop $3.00
  • Pickle chicken feet
Sushi Monger (sample menu)
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Dumplings Plus (sample menu)
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Sweet & sour pork $19.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Stir fried long bean with minced pork $15.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Bourke Street Imperial Hotel (sample menu)
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • BURGERS All served with beer battered steak fries
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
Royal Melbourne Hotel (sample menu)
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Stalactites Restaurant (sample menu)
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • large 33.00
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pancetta $6
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Laurent Bakery Pty Ltd (sample menu)
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Pain De Mie (Take Away) $ 5.90
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Big Boy BBQ (sample menu)
  • Jumbo $4.00
  • Regular $4.95
  • Jumbo $7.95
  • - on a sesame seed bun
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Cake $42.00
  • Snack (2) $5.00
  • Potato salad with mayo and pickles
Kenzan Japanese Restaurant (sample menu)
  • ENTREES
  • California Maki $11.00
    • Avocado and prawn
  • Hotate $6.00 each
    • Scallop
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sake $6.00 each
    • Salmon
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
Ding Dong Lounge (sample menu)
  • Pot of prawns, marie rose (GF) $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -Oysters $12.00
  • Half doz (GF) $20.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -300 - 400g crab $18.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
The Emerald Peacock (sample menu)
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
City Wine Shop (sample menu)
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • English Cheddar w Piccalilli $8.50
  • Freshly Baked Croissant w spreads $4.00
  • Fruit Toast $7.00
  • Muffins $3.50
  • Assorted Pastries $3.50
  • Soup of the day $12.50
  • Toasted Muesli $7.50
Operator25

Operator25

location

Address

25 Wills St, Melbourne VIC 3000, Australia

phone

Phone

0386583119

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
25 Wills St, Melbourne VIC 3000, Australia
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