Seafood Platter Garlic prawns, barramundi & salt & pepper squid with rice, chips, salad & tartare sauce $28.90
Spinach & Ricotta Cannelloni (2) (V) Spinach ricotta filled cannelloni, topped with Napoletana sauce and shaved parmesan served with a fresh tossed salad $17.90
Cajun Barramundi Oven baked, served with chips, salad & sweet chilli butter sauce $22.90
Surf & Turf Porterhouse steak chargrilled to your liking topped with garlic prawns in a cream sauce served with chips & salad $28.90
Kids Spaghetti Napoletana (V) $8.90
Lamb Cutlets (x4) Lemon pepper crumbed lamb cutlets served on a bed of creamy potato mash, with sauteed field mushrooms & wilted spinach, finished with a honey infused jus $26.90
Beef Schnitzel Crumbed tender beef served with chips & salad $16.90
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Creole Bruschetta - A Mix Of Tomato, Garlic, Olive Oil, Basil And Herbs On Fresh Toasted Bread $9.9
Surf & Turf - Fillet Steak Topped With Prawns, Scallops & Squid In A Creamy Sauce $29.9
Eye Fillet Tidbits - Tender Cubes Of Beef, Sauteed To Your Liking And Served With Garlic Bread And Bearnaise Sauce $26.9
Louie’S Ribettes - Baby Back Pork Ribettes With A Lip Smackin’ Hickory Smoked Glaze - Have Em Plain, Or Spun In Your Choice Of Louie’S Special Hot Sauces To Add A Bit More Spice $10.9 / $19.9
Tater Skins - Filled With Hickory Smoked Bacon, Swiss Cheese And Chives And Topped With Sour Cream $9.9
Traditional Caesar - Cos Lettuce, Egg, Bacon, Anchovies And Croutons $16.9
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours