Address
445 - 447 Elizabeth St, Shop 1, Sydney, New South Wales 2010, Australia
Oporto Surry Hills in Surry Hills Menu
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Nearby Sample Menus
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Garlic Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Wedges - w/ sour cream and sweet chilli sauce $8
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Bowl of Fries $4.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Bread $18
- Macaroni $18
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Roast Duck - w balsamic onion jus and Italian mash $35
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Truffle Mash Potato $12
- Penne Melizani - w eggplant tomato and mozzarella $26
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Soup of the Day Chef’s choice $10.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Slow cooked chicken tagine with preserved lemon N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Sweet potato with preserved lemons and peas N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Red lentil and sweet potato with Indian spices N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHORIZO PORTENO Housemade Pork Sausage $14
- ACEITUNAS Marinated Olives $8
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Herb & Garlic Chicken Meatballs $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Spicy Rice (Large) $5.95
- 1/2 Chicken $11.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 8 Churrasco BBQ Ribs $8.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Parma & Chips $8
- Caesar Salad $15
- Warm Chicken Salad $15
- Grilled flathead tails seasoned with lemon & herbs $18
- T-Bone $25
- Reef & Beef $25
- Scotch $25
Oporto Surry Hills
Phone
92813969
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Portugese
Features
445 - 447 Elizabeth St, Shop 1, Sydney, New South Wales 2010, Australia
- Surry Hills European Menus
- Surry Hills Portugese Menus
- Central European Menus
- Central Portugese Menus
- Inner Sydney European Menus
- Inner Sydney Portugese Menus