Oporto Surry Hills in Surry Hills Menu

None

Nearby Sample Menus

  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Herb Bread $6
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • BLT Sandwich - w/ chips $11
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Penne $18
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Risotto $18
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Soup of the Day Chef’s choice $10.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Half chicken and chips $12.70
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Orange almond and cardamom cakes $5.00
  • OR - your choice of any three salads or vegetables with - -
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Grilled bacon and fried egg campagne roll $6.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Portuguese Rolls (6 pcs) $5.70
  • PERi-PERi Mixed Nuts $3.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Chips (Large) $5.95
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Parma & Chips $8
  • Garlic Prawns on Rice $17
  • Vegetarian Lasagne $16
  • Hamburger with the Lot $15
  • Pizza & Chips $8
  • Fishermans Basket $18
  • Beer battered flat head tails $17
  • T-Bone $25
Oporto Surry Hills

Oporto Surry Hills

location

Address

445 - 447 Elizabeth St, Shop 1, Sydney, New South Wales 2010, Australia

phone

Phone

92813969

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portugese

features

Features

Location
445 - 447 Elizabeth St, Shop 1, Sydney, New South Wales 2010, Australia
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