Address
271 Swanston St, Melbourne VIC 3000, Australia
Oppa Kitchen in Melbourne Menu
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None
Nearby Sample Menus
-
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
-
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
-
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Chai Latte $4.70
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Matcha Green Tea Latte $4.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Cumin pork $24.80
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- 31. CHICKEN STIR FRIED NOODLE 10.00
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
- Stir fried cabbage in chinese vinegar sauce $15.80
- Fried kway teow with beef / seafood $11.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Salt & pepper chicken ribs $19.80
- Chicken / beef fried rice $11.80
- Honey chicken $19.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
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GYOZA $11.90
- (Pan fried Japanse Dumpling)
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TEMPURA
- (Prawn & Veg deep fried with light batter)
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TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
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HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
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TAKO YAKI $9.90
- (Deep fried octopus balls)
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
- Matcha latte
- Soup of the day $9.00
- Omelette with 3 fillings $15.50
- Lamb ragu baguette $13.50
- Corn fritter $16.50
- Chicken burger $14.50
- Smashed avocado $14.90
- Pork belly baguette $13.50
- Naan / Roti $2.50
- Samosa Dahi Chat $6.50
- Paper Masala Dosa $10.90
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Garlic Naan / Plain Paratha $2.90
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Egg $6.00
- Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
- Dips $2.50
- -With jam/veg/honey $4.00
- Egg & bacon sandwich $5.50
- Chicken tenderloins $8.00
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Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
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Capers $0.50
- Each
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San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Montenegro Amaro 10.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
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Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Cod Balls
- Our bread is Artisan stone-ground Sourdough
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Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Acai breakfast shake $10.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
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A12. UNA DON $14.50
- Smoked Eel On Rice
- Yoyogi Roll $8.80
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S5. SASHIMI MORIAWASE $13.80
- Small
- Soft Shell Crab $3.00
- Vegetable $2.60
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Salmon $2.00
- (Spicy Mayonnaise)
- Tobiko $2.00
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B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Thai jasmine white rice $3.00
- - Red curry, wild barramundi, ginger, lime -
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Roma tomato risotto with zucchini chili & basil $20/$27
- Shoestring fries $8
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Pepper N/A
- Simon's BBQ Sauce N/A
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
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Chicken & Veg
- with Parsley + Cracked Pepper
- All soups served with a Crusty Baguette
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- L $6.20
- Berry Compote
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Oppa Kitchen
Phone
0405347195
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
271 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus