Address
271 Swanston St, Melbourne VIC 3000, Australia
Oppa Kitchen in Melbourne Menu
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Nearby Sample Menus
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
- SE3. Prawn with Satay Sauce $19.80
- Deep-Fried Squid with Pepper Salt
- Pan Fried Pork & Vegetable Dumplings (15pcs)
- S8. Cuttlefish with Pickled Cabbage on Rice $7.50
- S18. Steam Rice $1.50
- SE1. Crisp Honey Prawn $19.80
- 4pcs $4.00
- Mixed vegetables with rice $7.50
- Garlic prawn & veg with rice $11.00
- Pork & veg with flat rice noodle $7.50
- Chicken & tomato with rice $7.50
- Vietnamese beef noodle soup $7.50
- Satay prawn & veg with rice $11.00
- Satay chicken with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- WAI WAI SADEKO $4.50
- ALOO DUM SET $8.50
- ALOO DUM + ALOO ACHAR $11.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- VEGETABLE THUKPA $9.00
- CHICKEN MOMO $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- (All soup momos are served in chicken bone broth)
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Butter
- Fresh avocado $4.50
- -Honey
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
- (Please allow approx.25 mins for preparation)
- Special fried black rice, egg, spring onion
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Tofu 'Caprese' salad 12.00
- Grilled Hervey Bay Scallop, soy panko
- Kurobuta pork belly, Yakiniku sauce
- Grilled sweet potato & shiitake
- Cheese - Cabot Clothbound Cheddar 10.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Soup of the Day, crusty bread (G*) $12.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Entrees
- Hot Meals - (Wed, Sat & Sun)
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- From The Cabinet
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Baked Steak on Rice (choice of sauces) $14.00
- -Black pepper
- Sizzling Steak (Choice of sauces) $14.80
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- -Any 1 or 2 Sauces
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Chinese sausage $6.00
- Spare ribs with black bean sauce with rice $10.00
- Minced pork and sweet corn with rice $10.00
- Chicken congee $9.80
- Fish ball noodle soup $9.80
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Fillet fish with rice $10.80
- Fried fish with black bean sauce with rice $10.80
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
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Crispy lamb fillet braised $23.80
- With shallot sauce
- Aromatic beef hand-pulled noodles in soup $13.80
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Sweet and sour chicken $12.80
- With steamed rice
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Diced seafood rice $18.80
- With xo chilli sauce
- Vermicelli, pork and preserved cabbage in soup $13.80
- Szechuan hot and sour soup $7.00
- Braised beef brisket noodles soup $13.80
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
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Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
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Gyu curry don $12.80
- Japanese style curry beef on rice
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Flame hotate $6.80
- Flame scallop
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Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
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Unagi maki $12.50
- Smoked Eel roll (8pcs)
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Flame $4.40
- Salmon
Oppa Kitchen
Phone
0405347195
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
271 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus