Address
271 Swanston St, Melbourne VIC 3000, Australia
Oppa Kitchen in Melbourne Menu
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Nearby Sample Menus
- Rocket pear walnuts and gorgonzola $10.00
- Contorno del giorno $9.00
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Beef carpaccio $18.00
- Olive oil and parmesan
- Baked polpette in sugo $3.50 each
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Lupino salami $19.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Fries $7.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Earl Grey - Black tea & bergamot N/A
- Bolivian Green - Green tea - gentle & airy N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Lemon Myrtle - All natural fragrant citral N/A
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Chai Latte $4.70
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Shingle Inn Caesar Salad $14.90
- add caramel, vanilla or hazelnut syrup add 80c
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
- Agedashi tofu $3.90
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
- Squid wings
- Beef
- BBQ Eggplant $2.50
- OX Tongue $2.50
- Shredded cucumber
- Brine boiled peanuts
- Sweet corn
- Spicy chinese cabbage $6.00
- $6.50 (Large)
- Combination Bun $3.00each
- BBQ Chicken
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
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Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- Chicken Soup
- Roast Chicken
- Vegie Pancake $2.50each
- Single w/ rice $13.00
- R3. Curry Chicken on Rice (On the Bone)
- HP27. Home Style Spare Ribs with Potatoes Hotpot
- Sweet & Sour Chicken on Rice
- NS17. Braised Chicken Noodle Soup $9.50
- M16. Beef Straw Mushroom w/ Oyster Sauce
- Chicken & Mushroom Bun $2.00
- R31. Sweet and Sour Prawn on Rice
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Half Roasted duckling 28.00
- in a port wine sauce
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- - Chips
- - Garden Salad
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Corn soup with seafood $5.00
- Green Bean & potato in hot-pan $18.00
- Kung pao chicken on rice $10.50
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- Beef & onion dumplings (15 pcs) $9.00
- Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
- Hot & sour soup $4.50
- Pork & celery dumplings (15 pcs) $9.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- - Seafood $13.90
- 73 Soft Shell Crab $13.90
- - Beef $12.50
- 52. Sesame Prawn $7.50
- 93. Congee with Chicken Cabbage Salad $13.90
- 177. Honey Black Pepper Vegetable Rice $12.90
- 169. Dumpling Egg Soup Noodle $12.50
- 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
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Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
- -Main $23.50
- -Entree $14.50
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Tobiko $4.40
- Captain rice
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
- Futomaki “BIG ROLL”8 pieces per serve $14.50
- Miso soup - Japanese daily miso paste soup $3.80
- Ebi - Prawn $6.60
- Takowasabi - Octopus sashimi mixed with wasabi $8.50
- Avocado roll 6 pieces per serve $7.00
- Tonjiru - Pork and vegetables in miso soup $6.80
- Edamame - Boiled soy bean in shells $6.50
- Shiromi - Seasonal white fish, can be blue eye $6.60
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Charcuterie w rillettes & terrine $15.50
- Pork & duck terrine w pear chutney $14.50
- Slices $7.50
- Fruit Toast $7.00
- Oysters (each) $3.80
- Freshly Baked Croissant $3.50
- Toasted Cheese & Tomato Sandwich $8.00
- Freshly Baked Croissant w spreads $4.00
Oppa Kitchen
Phone
0405347195
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
271 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus