Oppa Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Chai Latte $4.70
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Matcha Green Tea Latte $4.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Fried kway teow with beef / seafood $11.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Salt & pepper chicken ribs $19.80
  • Chicken / beef fried rice $11.80
  • Honey chicken $19.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Matcha latte
  • Soup of the day $9.00
  • Omelette with 3 fillings $15.50
  • Lamb ragu baguette $13.50
  • Corn fritter $16.50
  • Chicken burger $14.50
  • Smashed avocado $14.90
  • Pork belly baguette $13.50
  • Naan / Roti $2.50
  • Samosa Dahi Chat $6.50
  • Paper Masala Dosa $10.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Garlic Naan / Plain Paratha $2.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Egg $6.00
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Dips $2.50
  • -With jam/veg/honey $4.00
  • Egg & bacon sandwich $5.50
  • Chicken tenderloins $8.00
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Capers $0.50
    • Each
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Montenegro Amaro 10.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Cod Balls
  • Our bread is Artisan stone-ground Sourdough‏
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Acai breakfast shake $10.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Yoyogi Roll $8.80
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Soft Shell Crab $3.00
  • Vegetable $2.60
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • Tobiko $2.00
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Thai jasmine white rice $3.00
  • - Red curry, wild barramundi, ginger, lime -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Shoestring fries $8
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Pepper N/A
  • Simon's BBQ Sauce N/A
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • All soups served with a Crusty Baguette
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • L $6.20
  • Berry Compote
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Oppa Kitchen

Oppa Kitchen

location

Address

271 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0405347195

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
271 Swanston St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines