Oppa Korean Kitchen in Melbourne Menu

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Nearby Sample Menus

A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
Tofu $4.00
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
6. Fried Dumplings $11.50
Rice Cake $3.00
4. Spicy Seafood Stone Bowl Rice $14.00
5. Korean Fried Chicken (Sweet Chili) $15.00

8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
Comes with Rice, Spring rolls, Salad and Miso soup
29. BEEF STIR FRIED NOODLE 10.00
11. FISH CUTLET 10.00
- Breaded fried fish
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Fish and Chips $12.00
With Chicken $23.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
with Chicken $25.00

Grilled Chicken Caesar Salad n/a
Tandoori Chicken - avocado, cheese, spinach $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00

OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - Hot Chilli Sauce 50¢
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50

Red wine jus $1.50
-Share plate for 2 $24.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
350grams grass fed black angus scotch fillet $41.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-Steamed scallop dumpling served in a banana leaf $18.50

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro Crisps $6.00
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork
Special Two $5.00
- Char siu bao or choi bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

-Avocado and lemon $8.50
Croque monsieur $14.00
-Add smoked salmon $5.00
-Avocado and lemon $8.50
House made beef lasagne $18.50
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00

Pork shabushabu stew + spicy pork bulgogi $45.00
Soft tofu sausage stew
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Chicken bibimbam $12.00
●Don
- Mild or spicy meat served on steamed rice
-Tofu bibimbam $12.00
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables

2 pcs per serve
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
-Main $16.00
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Entree $14.50
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Tobiko $4.40
- Captain rice
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup

Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Gippsland scotch fillet 300 (GF)
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
-Add poached egg $2.00

Katie´S Fried Chicken - Ask About Our Daily Specials
-300g king prawns Ea. $4.50
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Veggie chilli cheese fries (V) $14.00
Pot of prawns, marie rose (GF) $16.00
-150g clams $12.00
Sides - Don'T Be Shellfish, Share Some Around...

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A