Oppa Korean Kitchen in Melbourne Menu

None

Nearby Sample Menus

1783 Schweppes Lemonade 300ml bottle $3.90
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Wok Rice Dishes
Teppan Noodles

Fried onion $0.30
Beef & onion $4.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Chicago $5.10
- Frankfurter with mustard pickles
Mushroom $0.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Chicken pie $5.00
Chicken kebab salad $7.80

Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Add chicken $5.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion

Steamed Wrap (2) $2.00
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Duck Spring Rolls (3) $8.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Roast Duck Dumplings With Peking Sauce (3) $8.80

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Wilted spinach $9.50
Roquette & parmesan salad $9.50

Olive Cunzatti: lemon & fennel marinated olives $12.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Our selection of house made sorbetti & ice cream $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Doz Oysters: freshly shucked, natural, lemon $42.00

-Avocado and lemon $8.50
Journal club sandwich with potato crisps $14.50
Homemade baked beans with feta, poached egg & sourdough $13.00
Bruschetta
Selection of toasts and condiments
-Smoked salmon $5.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Croque monsieur $14.00

Jumbo $7.95
Kansas City style spice rubbed pork
Regular $4.95
Regular $1.00
Chilli (con carne) with brisket burnt ends and beans
Crunchy chips, lightly spiced
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Regular $6.95

Homemade hash brown $4.00
●Entrees
●Mains
Seasonal green (V, GF) $12.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00

Mayonnaise $1.50
Sunomono - Seafood combination in tasty vinegar sauce $9.60
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Orange Juice $4.00
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30