Oppa Korean Kitchen in Melbourne Menu

Lemon Myrtle - All natural fragrant citral N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
What A Pear - Green tea & pear N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Fiji - Green tea with papaya & wild pineapple N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Long $3.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Beef Yakitori three skewers of marinated grilled beef $9.70
Gyoza ?steamed and grilled chicken dumplings $6.10

*ADD $1.00 FOR PAN FRIED
MIXED THUKPA $12.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
PLEASE ORDER AND PAY AT THE COUNTER
ALOO DUM + ALOO ACHAR $11.00
CHATPAT COMBO $5.80
VEGETABLE CHOWMEIN $10.00
(All soup momos are served in chicken bone broth)

Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Three Rolls with Miso Soup $6.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Wok Fried Mud Crab with XO Sauce Seasonal
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Sake Edamame Bean $10.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Seafood & Tofu in Claypot $35.00

Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Tiramisu with crisp chocolate bread $13.50
Hazelnut praline creme brulee $14.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Prawn Tempura $10.00
- Deep fried prawns in batter
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
- Garlic and Soy

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Paella $35.00
- seafood, chorizo, chicken, green peas
Margherita $19.00
- napoli, fiore di latte, basil
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Feta parcels $16.00
- thyme honey, black sesame seeds
Chicken skewers $18.00
- tahini dip
Antipasto $19.00
- cured meats, cheese
Bruschetta $13.00
- tomatoes, basil, garlic

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