Oppa Korean Kitchen in Melbourne Menu

Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Raisin Brioche Toast $7.00
Fiji - Green tea with papaya & wild pineapple N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00

Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce

Pollo Fungi 21.50
Bruchetta Caprese 16.50
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Insalata 9.50
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
add poached egg 3.00
BACON 4.00

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Spice roasted nuts $8.50
Honey-roasted heritage carrots with dukkah spice $8.00
9 score wagyu bresaola (50g) $18.00
Warm baileys chocolate brownie $15.00
Pate de foie gras, pear chutney & toasted brioche $26.00

Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Plain Pasta $10.00
Crepes
- All served with cream or ice cream.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Plain with Maple Flavoured Syrup $12.00

Tandoori plain roti (no butter) $3.00
Lime pickle $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mint chutney $3.00
Onion salad $4.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Butter $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews

MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Aioli $1.00
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - BBQ 50¢
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Dumpling Soup Noodle $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Braised Spare Ribs Noodle $11.90
Crispy Chicken Noodle $12.90
Chicken & Wonton $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Crispy Chicken $12.90

Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
California Maki $11.00
- Avocado and prawn
Green Salad $13.50
- Mixed green salad
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
HOT ENTREES
(minimum two people) $70.00 per person

Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Scotch fillet $45.80 p/ person
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo

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