Oppa Korean Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • Tomato $3.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • Honey spicy $2.20
  • BBQ Cucumber $2.50
  • Red bean paste pancake
  • Steamed rice $2.50
  • Chilli spicy $2.20
  • Fried rice with spicy chicken $8.80
  • Enoki mushroom
  • BBQ Eggplant $2.50
  • Mexican eggs $15.50
  • Steak sandwich $16.00
  • Big breakfast $17.90
  • Pork belly baguette $13.50
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • French toast $15.50
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Fish and chips
  • Parma
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Chicken nuggets & chips $10.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • 19.00 : one
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Olive 8.00
    • House marinated
  • Secondi
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 38.00 large
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Colazione
  • Pom Frittes 8.00
  • Seasonal Vegetables 8.00
  • 2 sausages 16.00
  • Soup of the day 12.00
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Mains that do not specify a side, come with your choice of one of the following:
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Red Cabbage 6.00
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Trio of dips (V) $12.00
    • With turkish bread
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • BURGERS All served with beer battered steak fries
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chips (V) $10.00
    • Aioli
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • Eel Udon $12.50
  • Epi (Take Away) $ 4.70
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • 22cm Cake (Take Away) $ 63.00
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Croque monsieur $14.00
  • Banana, cinnamon & walnut bread $6.00
  • -Add smoked salmon $5.00
  • Journal club sandwich with potato crisps $14.50
  • -Prosciutto & tomato $9.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade soup of the day with sourdough $11.00
  • Chinese broccoli in oyster sauce $15.80
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Salt and pepper calamari $11.50
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Garlic scallop $28.80
    • With vegetable
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Green Tea ice cream $5.50
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Tori (chicken) $19.80
Oppa Korean Kitchen

Oppa Korean Kitchen

location

Address

271 Swanston St, Melbourne, Victoria 3000, Australia

phone

Phone

0421351489

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
271 Swanston St, Melbourne, Victoria 3000, Australia