Address
17B Whistler St, Manly NSW 2095, Australia
Ora in Manly Menu
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Nearby Sample Menus
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
- Salt + Pepper - Mixed seafood (prawn & squid) $18.80
- Laksa (Noodle Soup) - King Prawn $20.80
- Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
- Nasi Goreng ( Malaysian spicy fried rice ) $13.00
- Mee Goreng (Chilli Sauce) - Vegetables $16.00
- Satay Sauce - Chicken $17.00
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- Mixed Platter $13.90 / $14.90
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- Tandoori Chicken $13.90 / $14.90
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Galway Pipe $8.00
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Couscous $6.90
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Marinated ligurian black olives $5.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
- ice chocolate, gelato + cream $7.00
- PESCE DEL GIORNO fish of the day MP
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- Peroni light, Italy $8.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
- Fillet of Pork with Vegetables $18.00
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
- Plain Rice $4.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
- Combination Bean Curd $19.00
- Braised Chinese Mushrooms with Vegetables $16.00
- Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
- Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
- Chicken liver pate, onion jam. $14
- Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
- Olives- Marinated mixed olives. $8
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
Ora
Northern Beaches > Manly > Ora
Phone
None
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe
17B Whistler St, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Cafe Food Menus
- Manly Gluten Free Menus
- Manly Health Food Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Health Food Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus