Address
65 Bay St, Melbourne, Victoria 3207, Australia
Orange Leaf in Melbourne Menu
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Nearby Sample Menus
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- Cheese (50g): served with bread MP
- Stuffed tomato, garlic $12.50
- Petuna smoked salmon $9.50
- Whole roast fish, polenta fritti MP
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Chorizo Sausage $8.00
- Marinated olives $9.00
- Fresh Italian buffalo mozzarella (100g) $24.50
- Eggs benedict $16.00
- French toast $15.50
- Lamb ragu baguette $13.50
- Wagyu beef baguette $14.50
- Smoked salmon benedict $18.00
- Satay chicken $13.50
- Big breakfast $17.90
- Big breakfast $17.90
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Iddly (4pc) $9.00
- Saturday only
- - Large $5.00
- - Small $2.50
- Jalebi $2.50
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Plain Dosa $7.00
- Il Moscato Di Brunello Grappa 13.00
-
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
- Roasted Chorizo with Red Grape Dressing 16.00
- Yarra valley feta, tomato & lemon oil on toast 12.00
- Amaretto 10.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
-
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
-
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
-
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
- Add Eggs $18.00
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
-
Extras $4.50
- Bacon, Salmon, Avocado
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
-
Pork Schnitzel
- crumbed with mushroom sauce
- Mashed potato 8.00
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Small 6.00
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
-
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- - Seasonal Vegetables
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Squid fish dumplings (12 pcs) $9.00
- Deep fried potato with chilli $14.50
- Boiled pork ear slices salad $11.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Egg pancake $6.00
- Fried rice with vegetable only $10.50
- Stir- fried beef with oyster sauce $19.00
- Fried chicken bum (12 pcs) $9.00
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Rye Light (Take Away) $ 6.30
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- Loaf Bread (Take Away) $ 4.65
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- 3 Courses $55.00/person
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Our selection of house made sorbetti & ice cream $18.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
-
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
- -Main $19.50
-
Gohan * $2.00
- Steamed rice
-
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
-
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
-
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
- * Vegetarian dishes
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
- Coke $4.00
- Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
- Atsuage - Plainly deep fried bean curd $6.50
- Kitsune Fried bean curd $10.30
- Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
- Apple Juice $4.00
- Large 18 pieces $25.00
- Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Sauteed Kale $4
- Sprouts, Shoots, Seeds & Herbs $4
-
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Horseradish N/A
- Creamy mash potato $8
-
Chirashi Sushi $28.80
- Traditional raw fish on rice
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
-
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
-
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
- Choose from : Australian Blue Eye / Cod (seasonal)
-
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
- Scotch fillet $45.80 p/ person
- Small $18.80
Orange Leaf
Phone
0396817435
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Frozen Yogurt
Features
Child-friendly , Outdoor Seating , Groups
65 Bay St, Melbourne, Victoria 3207, Australia
- Melbourne Frozen Yogurt Menus
- Inner Melbourne Frozen Yogurt Menus