Orange Leaf in Melbourne Menu

None

Nearby Sample Menus

  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • See Super Smoothies range on our drinks menu from $7.50
  • Thickshakes $6.40
  • Fettuccine Al Pollo
  • Fettuccine Paglia e Fieno
  • Chicken Livers
  • Chicken Al Vino
  • Tortellini Bologna
  • Scaloppine Marsala
  • Saltimbocca
  • Scaloppine Al Vino
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Sukiyaki Donburi $ 10.90
  • Niku Udon $ 9.10
  • Sacha beef fried rice $11.50
  • Fried rice with shredded pork & egg $11.50
  • Fried rice with beef & capsicum $11.50
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Northern indian beef curry with basmati rice $24.00
  • Mount zero marinated olives $6.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Scones with jam and cream $5.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Peperonata & feta omelette on sourdough $16.00
  • Free range eggs on sourdough toast $9.50
  • Beef
  • Satay Chicken 16.00
  • Mango Mousse & Ice Cream 7.00
  • Homemade Dim Sim 3 pieces 4.80
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Beef Fillets Malaysian Chilli Sauce 24.00
  • Pekinese Pork Ribs 14.80
  • Fish Black Bean 19.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • MAINS-please see board for daily specials
  • Straight cut fries $8.00
    • With aioli
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • free range egg, silverbee $2.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -Large(8pcs) $19.95
  • -Regular (4pcs) $10.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Original
  • Snowing vegetable
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • -Avocado $3.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Dips $2.50
  • Toasted sandwiches
  • Salt & pepper calamari $15.90
  • Haloumi $2.00
    • Each
  • Avocado $1.00
    • Each
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Toasted raisin bread $6.00
  • Spanish omelette on toast $10.50
  • Thin pancakes
  • Assorted cakes or danish $5.50
  • Omelette with any two fillings on toast $10.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Fried eggs with mushrooms on toast $10.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Scotch fillet $45.80 p/ person
  • Large $36.80
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • - Shimmered Black Cod w/ fragrant soy broth
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Yaki Udon
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
Orange Leaf

Orange Leaf

location

Address

65 Bay St, Melbourne, Victoria 3207, Australia

phone

Phone

0396817435

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Frozen Yogurt

features

Features

Child-friendly ,  Outdoor Seating ,  Groups

Location
65 Bay St, Melbourne, Victoria 3207, Australia
Similar Restaurants based on Cuisines