Orange Leaf in Melbourne Menu

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
LUCY’S ROTI BREAD 5.00
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
VEGETABLE MOMO $10.00
CHANA CHATPAT $4.50
*ADD $1.00 FOR PAN FRIED
CHICKEN CHOWMEIN $10.50
CHICKEN MOMO $10.00
CHICKEN MOMO $10.50
ALOO DUM ONLY $8.50

Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Tsukemono - Japanese pickles $ 4.30
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90

Fresh avocado $4.50
-Cream cheese
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
(V) vegetarian (VE) VEGAN
Toasted bagel with your choice of
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Taiwanese fragment sausage $4.90
Steamed red bean bun (2 pieces) $3.80
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Silver thread bun (deep, fried) $4.00
Wok tossed shredded pork with vegetable in noodle soup $4.50
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)

-Honey & walnut gluten free toast available
-Poached eggs (2) mushrooms, bacon rashers $3.50
Available from 12pm
-Chipolatas, smoked salmon, smashed avocado $4.00
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add poached egg $2.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Pancetta $6
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Grilled and sauteed field mushrooms with herb butter $7.50
Free range chicken breast, wing on $34.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
-Share plate for 2 $24.50
-Pan seared scallops with mango salsa $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Wok seared seasonal vegetables $7.50

Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
Steamed BBQ Pork Bun (2 pieces) $5.20
Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
Baked Pork Chop with Fried Rice $11.50
Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50

Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Chips $11.00
- aioli, tomato sauce
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Saganaki $17.00
- fruits in syrup
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta

Nearby Sample Menus