Orawgi in Newcastle Menu

None

Nearby Sample Menus

- Mornay 1/2 $22 / doz $44
Bowl of Fries GF $8
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
PREMIUM “A” GRADE OYSTERS -
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29

Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Add Chicken $4
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Gravy $2.5
Sun-Dried Tomato & Parmesan Sourdough $7
Crumbed Calamari & Chips $8
Boscaiola $4

Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Spinach $3.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Raisin or Cinnamon Toast $4.90
Homemade beans $5.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
French Toast w/ bacon & maple syrup $14.90

Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Banana brulee w/ scorched banana and salted caramel $14
Organic almonds toasted w/ smoked paprika and cumin $7
Market Fresh Fish of the Day $33
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Crispy oregano chat potatoes $9

Fried Egg (LG) $1.95
NEW Garlic Aioli $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Sliced Avocado (LG) $2.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Dianne Sauce (LG) $1.95

Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
*All kids meals served with complementary ice cream and topping -
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Sides -
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Traditional Crusty Garlic Bread $6
Sauces -

Risotto with chorizo, Chicken & Corn $16.00
Almond butter greens $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Green bean hazelnut salad $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Beer battered dory, chips, salad and tartare $16.00
Garlic bread $5.00

-Chicken, beef or pork $18.90
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-Chicken, beef or pork $18.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-Chicken, beef or pork $18.90
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes

BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Grilled marinated beef skewer. Served with satay sauce $5.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Chicken and sweet corn soup $6.90
Sour prawn soup (mild or spicy) $6.90
Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90

Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Com trang-steamed rice(per person) $3.00
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chocolate Chip Cookies N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A