Oree Korean Duck Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Eel $14.00
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 3. Mild Seafood Noodle Soup $13.00
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 147. Chef's Special Clay Pot $28.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • Chicken Biryani $10.90
  • - Small $2.50
  • - Large $5.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Raita
  • - Large $5.00
  • - Small $3.00
  • Chevap sausage rolls with tomato sauce and relish
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Mozzarella bar $25.50
  • -6 $16.50
  • -1 $4.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $17.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Risotto del giorno market price
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 19.00 : one
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • 19.00 : one
  • Colazione
  • MAINS
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Additional 50 grms: 12.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Mashed Potatoes OR French Fries $8.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Green Salad with a French Dressing $7.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Thick raisin toast $3.50
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • ●Salads
  • Coffee scroll $5.80
    • Served with small coffee
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Pumpkim quinoa
  • 7 am to 11am
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Soup of the Day $11.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Jumbo $2.00
  • Ribs for One
  • 1/2 Rack $31.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Upgrade to Jumbo sized side add $3.00
  • Make Your Own from $9.90
  • - MAN UP - double the meat or 2nd meat $8.00
  • - spice rubbed with BBQ sauce
  • Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
  • Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Egg Sandwich (Available Toasted) $4.00
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
Oree Korean Duck Restaurant

Oree Korean Duck Restaurant

location

Address

1/179 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396421270

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 5:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 5:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout

Location
1/179 Queen St, Melbourne VIC 3000, Australia