Oree Korean Duck Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • E5. Bean Jelly with Spicy Sauce $3.50
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • Crab meat in shell
  • Satay beef skewer
  • Special fried dim sim
  • Deep fried prawns with spicy salt & chili $31.80
  • Garlic prawns $31.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • -Small (2-3 people) $108.00
  • Steamed fish fillet with black bean sauce $26.80
  • Fried spicy octopus with thin noodle $20.00
  • Stir fried seafood $20.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • Fried dumpling
  • Beef hot pot $15.00
  • Soft bean curd soup $5.50
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Choose as much as you want!!
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made cakes, muffins & desserts daily specials N/A
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Teriyaki / Crispy Chicken $2.60
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Salmon $2.00
    • (Teriyaki sauce)
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Spinach and peanut salad $9.00
  • Stir fried shredded beef with mixed vegetable $17.00
  • French bean with chopped garlic $14.00
  • Pork & cabbage dumplings $9.00
  • Fried rice and beef with curry sauce $10.00
  • Grains bag $15.50
  • Fried shredded pork with fishy taste on rice $11.50
  • S/Dough White (Take Away) $ 6.75
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Pasta or risotto of the day
  • Choose any 2 for $18/$16
  • -Non members $7.00
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $9.00
  • -Members $13.30
  • -Members $13.30
  • -Non members $15.00
  • 99. Sauteed Garlic Prawns $13.90
  • - Beef $12.90
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • - Seafood $13.90
  • 68. Papaya Salad with Fresh Prawns $9.50
  • 172. Tom Yum Vermicelli Soup $12.50
  • 106. Thai Pineapple Fried Rice
  • - Prawn $8.50
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Chilli (con carne) with brisket burnt ends and beans
  • Full Rack $59.00
  • Regular side plus: Soft drink
  • Regular $4.95
  • Sliced beef pastrami $16.90
  • Make Your Own from $9.90
  • - add ranch dressing $1.00
  • Saucy pulled chicken $13.90
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • ●Salad
  • Sandwiches & burgers -available lunch only
  • Sweet potato fries, ranch sauce (V. GF)
  • Garden salad, house dressing (V, GF) $9.00
  • ●Sides
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Oree Korean Duck Restaurant

Oree Korean Duck Restaurant

location

Address

1/179 Queen St, Melbourne VIC 3000, Australia

phone

Phone

0396421270

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 5:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 5:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout

Location
1/179 Queen St, Melbourne VIC 3000, Australia